Ingredients: Italian red lentil soup (filtered water, tomato, red lentils, carrot, onion, celery, sea salt, sea salt, sunflower oil, garlic, spinach, herbs).
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
1 unit(s)
Italian Red Lentil Soup
(May be present: Sesame, Soy, Mustard)
Nutrition Values
Calories160 kcal
Fat3 g
Carbohydrate31 g
Sugar3 g
Dietary Fiber7 g
Protein10 g
Sodium520 mg
Potassium500 mg
Calcium50 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Italian Red Lentil Soup
Customer reviews
Review summary
Updated on Feb 2026
Flavor: Creamy and enjoyable, though some found it could use more spice for a stronger taste.
Ease of prep: Convenient and comforting, perfect for quick lunches or cozy dinners.
Suggestions: Consider adding extra seasoning to boost the flavour if you prefer a bolder taste.
Leftovers: Generous portions; some customers enjoyed the soup for multiple meals.