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Kid-Approved Sour Cream and Onion Dip

Kid-Approved Sour Cream and Onion Dip

Serves 4 | with Fresh Chives and Crispy Shallots
5.0(4)
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Calories
: 
570 kcal
Protein
: 
5g protein
Preparation Time
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Wheat
  • Mustard
  • Egg
  • Gluten
  • May contain traces of allergens
  • Sesame
  • Milk
  • Crustaceans
  • Soy
  • Egg
  • Wheat
  • Fish
  • Tree nuts
  • Sulphites
  • Mustard
  • Triticale
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

14 g

Chives

4 unit(s)

Sour Cream

(Contains: Milk)

28 g

Crispy Shallots

(Contains: Wheat May contain traces of: Gluten)

170 g

Tortilla Chips

(May contain traces of: Sesame, Milk)

8 tbsp

Mayonnaise

(Contains: Mustard, Egg May contain traces of: Gluten, Sesame, Milk, Crustaceans, Soy, Egg, Wheat, Fish, Tree nuts, Sulphites, Mustard)

¾ tsp

Garlic Salt

(May contain traces of: Sesame, Milk, Soy, Wheat, Tree nuts, Sulphites, Mustard, Triticale, Peanuts)

1 unit(s)

Shallot

Not included in your delivery

tsp

Salt*

tsp

Pepper*

tbsp

Oil*

0.13 tsp

Sugar*

Calories570 kcal
Fat46 g
Saturated Fat9 g
Carbohydrate34 g
Sugar4 g
Dietary Fiber4 g
Protein5 g
Cholesterol45 mg
Sodium580 mg
Trans Fat0.2 g
Potassium175 mg
Calcium100 mg
Iron0.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Parchment Paper
•Baking Sheet
•Measuring Spoons
•Medium Bowl

Cooking Steps

Toast chips
1
  • Arrange tortilla chips on a parchment-lined baking sheet. Drizzle with 1 1/2 tbsp oil, then season with 1/2 tsp garlic salt. Season with pepper, then toss to coat.
  • Bake in the middle of the oven until warmed through, 2-3 min.
Prep and make dip
2
  • Thinly slice chives.
  • Halve, peel, then finely chop shallot.
  • Add sour cream, mayonnaise, chopped shallots, half the chives, 1/4 tsp garlic salt, 1/8 tsp sugar and 1/8 tsp pepper to a medium serving bowl. Stir to combine.
Finish and serve
3
  • Place bowl with the dip in the middle of a large platter or board. Sprinkle crispy shallots and remaining chives over top. (TIP: You can make the dip a couple hours in advance and store in the fridge until ready to serve to let the flavours meld!)
  • Arrange chips around the bowl with the dip. (TIP: Serve alongside your favourite veggies if desired!)

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