Kid-Approved Sour Cream and Onion Dip
Serves 4 | with Fresh Chives and Crispy Shallots
This homemade sour cream and onion dip will blow your regular store-bought version out of the water! With a mixture of tangy sour cream, fresh chives and savoury crispy shallots, this dip is the perfect appetizer for hosts in need of a quick snack that everyone will enjoy.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
14 g
Chives
4 unit(s)
Sour Cream
(Contains Milk)
28 g
Crispy Shallots
(Contains Wheat May contain Sesame, Soy, Sulphites, Tree nuts, Mustard, Gluten, Milk, Peanuts)
170 g
Tortilla Chips
(May contain Sesame, Milk)
8 tbsp
Mayonnaise
(Contains Mustard, Egg May contain Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)
¾ tsp
Garlic Salt
(May contain Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)
1 unit(s)
Shallot
Not included in your delivery
tsp
Salt*
tsp
Pepper*
tbsp
Oil*
0.13 tsp
Sugar*
Nutrition Values
Utensils
Instructions
- Arrange tortilla chips on a parchment-lined baking sheet. Drizzle with 1 1/2 tbsp oil, then season with 1/2 tsp garlic salt. Season with pepper, then toss to coat.
- Bake in the middle of the oven until warmed through, 2-3 min.
- Thinly slice chives.
- Halve, peel, then finely chop shallot.
- Add sour cream, mayonnaise, chopped shallots, half the chives, 1/4 tsp garlic salt, 1/8 tsp sugar and 1/8 tsp pepper to a medium serving bowl. Stir to combine.
- Place bowl with the dip in the middle of a large platter or board. Sprinkle crispy shallots and remaining chives over top. (TIP: You can make the dip a couple hours in advance and store in the fridge until ready to serve to let the flavours meld!)
- Arrange chips around the bowl with the dip. (TIP: Serve alongside your favourite veggies if desired!)