Everything Bagels
Serves 4 | These bagels have it allCalories
:
110 kcalProtein
:
4g proteinDifficulty
:
MediumAllergens:
- Barley
- Oats
- Rye
- Sesame
- Sulphites
- Triticale
- Wheat
- Milk
- May contain traces of allergens
Enjoy a perfect balance of textures and flavors in each delicious, chewy bite. Ingredients: Everything bagel (wheat, barley, rye, oats, triticale, sulphites, sesame) (wheat flour, water, sugars (sugar, malt flour), rye flour, sesame seeds, canola oil, wheat gluten, yeast, cornmeal, poppy seeds, onion chopped, garlic, salt, calcium propionate, fumaric acid, diacetyl tartaric acid esters of mono and diglycerides, enzymes, potassium sorbate).
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
280 g
Everything Bagel
(Contains: Barley, Oats, Rye, Sesame, Sulphites, Triticale, Wheat May be present: Milk)
Nutrition facts
Calories110 kcal
Fat2 g
Carbohydrate20 g
Sugar2 g
Dietary Fiber1 g
Protein4 g
Sodium150 mg
Potassium50 mg
Calcium40 mg
Iron1.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Everything Bagels
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many customers love the taste, describing the bagels as very flavorful and delicious when toasted.
- Ease of prep: Toasting creates a crunchy exterior while keeping the inside soft; some find them easy to enjoy with butter or cream cheese.
- Suggestions: Consider toasting for the best texture and flavor; pair with cream cheese for a satisfying breakfast.
- Portions: Several customers wished for more bagels per package, suggesting 6 instead of 4 would be preferable.
- Texture: Some praise the light, non-doughy texture; others note they lack the dense chewiness of traditional bagels.
