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Low-Carb Sticky Peanut Lettuce Wraps

with Sriracha and Green Onion
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Calories
600 kcal
Protein
34g protein
Total
20 minutes
Difficulty
Medium
Allergens:
  • Peanuts
  • Soy
  • Sulphites
  • Wheat
  • May contain traces of allergens
  • Egg
  • Gluten
  • Milk
  • Mustard
  • Tree nuts
  • Sesame
  • Soy
  • Sulphites
  • Crustaceans
  • Fish
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 unit(s)

Iceberg Lettuce Head

250 g

Ground Pork

2 unit(s)

Green Onion

28 g

Peanuts, chopped

(Contains: Peanuts May be present: Egg, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites)

2 tbsp

Soy Sauce

(Contains: Soy, Sulphites, Wheat May be present: Egg, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Crustaceans, Fish, Wheat)

1 unit(s)

Honey

1 unit(s)

Peanut Butter

(Contains: Peanuts)

2 tsp

Sriracha

(May be present: Egg, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites, Crustaceans, Fish, Wheat)

113 g

Carrot, julienned

Not included in your delivery

½ tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories600 kcal
Fat38 g
Saturated Fat10 g
Carbohydrate35 g
Sugar21 g
Dietary Fiber8 g
Protein34 g
Cholesterol80 mg
Sodium1070 mg
Trans Fat0.2 g
Potassium1200 mg
Calcium125 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Large Non-Stick Pan
Measuring Spoons

Cooking Steps

Toast peanuts
1
  • Heat a large non-stick pan over medium-high heat. When hot, add peanuts to the dry pan. Toast, stirring often, until golden-brown, 4-5 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a plate.
2
  • Meanwhile, remove and discard outer layer of iceberg lettuce. Halve lettuce, then separate 8 leaves from the head. Set aside. (NOTE: Use remaining lettuce for a future creation!)
  • Thinly slice green onions, keeping green and white parts separate.
3
  • Reheat the same pan over medium-high heat. When hot, add 1/2 tbsp oil then pork and green onion whites. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.** Reduce heat to medium, then add soy sauce, 2 tsp honey, peanut butter and 2 tbsp warm water. Season with salt and pepper, then stir to combine.


4
  • Divide lettuce leaves between plates, then fill with pork mixture. Top with carrots.
  • Sprinkle peanuts and remaining green onions over top.
  • Drizzle sriracha over top, if desired.