Lemony Panko-Crusted Chicken
with Roasted Potatoes and Creamy Dill Sauce
Coat tender chicken thighs with a zesty crumb for a dinner that's sure to please. With golden roasted potatoes, fresh salad, a tangy mustard dressing, and a creamy dill sauce for dipping, this meal is the best of the best!
Ingredients: Yellow potato • Chicken thighs • Lemon • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Radish • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture) (milk) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Dijon mustard (water, mustard seed, mustard flour, vinegar, salt, white wine, spices, xanthan gum, citric acid, tartaric acid) (mustard) • Dill-garlic spice blend (dehydrated onion, dehydrated garlic, salt, dill weed, canola oil, silicon dioxide) (sulphites).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
280 g
Chicken Thighs
350 g
Yellow Potato
1 unit(s)
Lemon
⅓ cup
Panko Breadcrumbs
(Contains: Wheat May contain traces of: Wheat, Gluten)
1 tbsp
Dijon Mustard
(Contains: Mustard May contain traces of: Wheat, Gluten, Fish, Milk, Sesame, Egg, Crustaceans, Soy, Sulphites)
2 tbsp
Mayonnaise
(Contains: Mustard, Egg May contain traces of: Wheat, Gluten, Fish, Milk, Sesame, Crustaceans, Soy, Sulphites, Mustard)
4 g
Dill-Garlic Spice Blend
(Contains: Sulphites May contain traces of: Wheat, Milk, Sesame, Soy, Mustard, Tree nuts, Peanuts)
1 unit(s)
Sour Cream
(Contains: Milk May contain traces of: Milk)
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
56 g
Spring Mix
2 unit(s)
Radish
Not included in your delivery
0.13 tsp
Pepper*
0.63 tsp
Salt*
3.5 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 450°F.
- Wash and dry all produce.
- Remove brown spots from potatoes and cut into 1/2-inch wedges.
- To a parchment-lined baking sheet, add potatoes and 1 tbsp oil. (NOTE: For 4 servings, use 2 parchment-lined baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss coat.
- Roast in the middle of the oven for 22-24 min, flipping halfway through, until tender and golden. (NOTE: For 4 servings, roast in the bottom and middle of the oven, rotating sheets halfway through.)
- Meanwhile, zest, then juice half the lemon. Cut any remaining lemon into wedges.
- Pat chicken dry with paper towels. To a medium bowl, add chicken and half the mayo. Season with salt and pepper, then toss to coat.
- In a shallow dish, combine panko, lemon zest and 1/2 tsp (1 tsp) salt.
- Working with one piece of chicken at a time, press both sides into panko to coat completely.
- Transfer crusted chicken to a plate.
- Heat a large non-stick pan over medium-high.
- When hot, add 1 1/2 tbsp (3 tbsp) oil, then chicken. Pan-fry for 2-4 min per side, until golden. (NOTE: Don't overcrowd the pan; cook chicken in 2 batches if needed.)
- Transfer chicken to an unlined baking sheet.
- Roast in the top of the oven for 8-12 min, until chicken is cooked through.**
- Meanwhile, cut radish into 1/4-inch rounds.
- In a small bowl, combine Dill-Garlic Spice Blend, sour cream and remaining mayo. Set aside.
- In a large bowl, whisk together lemon juice, 1/2 tbsp (1 tbsp) Dijon and 1 tbsp (2 tbsp) oil. Season with salt and pepper.
- Add spring mix and radishes, then toss to coat.
- Divide chicken, salad and potatoes between plates.
- Sprinkle feta over salad.
- Serve creamy dill sauce alongside for dipping.
- Squeeze a lemon wedge over chicken, if you like.
