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Lamb Tacos and Fresh Pico de Gallo

Lamb Tacos and Fresh Pico de Gallo

with Spring Mix Salad
4.0(4.5K)Review Summary
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Calories
: 
740 kcal
Protein
: 
31g protein
Total
: 
30 minutes
Difficulty
: 
Medium
Allergens:
  • Gluten
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Ground Lamb

6 g

Garlic

50 g

Shallot

1 tbsp

Mexican Seasoning

160 g

Tomato

7 g

Cilantro

1 unit

Lime

56 g

Spring Mix

6 unit

Flour Tortillas

(Contains: Gluten)

3 tbsp

Sour Cream

(Contains: Milk)

Not included in your delivery

1 tsp

Sugar*

2.5 tbsp

Oil*

¼ tsp

Salt and Pepper*

Energy (kJ)3096 kJ
Calories740 kcal
Fat44 g
Saturated Fat14 g
Carbohydrate56 g
Sugar8 g
Dietary Fiber4 g
Protein31 g
Cholesterol95 mg
Sodium1080 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Zester
•Large Non-Stick Pan
•Measuring Spoons
•Small Bowl
•Large Bowl
•Whisk
•Paper Towel

Cooking Steps

PDF
Prep
1

Before starting, wash and dry all produce.

Cut tomatoes into 1/4-inch pieces. Zest, then juice lime. Finely chop cilantro Peel, then mince the shallot. Peel, then mince or grate garlic.

Cook Filling
2

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then the shallots, lamb, garlic and Mexican Seasoning. Cook, breaking up lamb into smaller pieces, until no pink remains, 4-5 min.** Remove the pan from the heat. Season with salt and pepper.

MAKE PICO DE GALLO
3

While the filling cooks, toss together half the tomatoes, cilantro and half the lime juice in a small bowl. Season with salt and pepper. Set aside.

MAKE SALAD
4

Whisk together the remaining lime juice, 1 tsp sugar and 1 1/2 tbsp oil (dbl both for 4 ppl) in a large bowl. Season with salt and pepper. Add the spring mix and remaining tomatoes. Toss to combine.

Warm TORTILLAS AND MAKE CREMA
5

Wrap tortillas in paper towels. Microwave until tortillas are warm and flexible, 1 min. (NOTE: You can skip this part of the step if you don't want to warm the tortillas!) Stir together the sour cream and lime zest in another small bowl. Season with salt and pepper.

FINISH AND SERVE
6

Fill the tortillas with the lamb mixture. Top with the pico de gallo, then the lime crema. Server with the salad on the side.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Customers enjoyed the lamb as a tasty twist on traditional tacos, though some found it needed more seasoning or spice.
  • Ease of prep: Many found this recipe quick and simple to make, praising its ease for a weeknight meal.
  • Suggestions: Consider adding cheese, guacamole, or slaw for more flavor and texture; increase the amount of pico de gallo and sour cream.
  • Portions: Some felt the meat portion was too small to adequately fill all the provided tortillas.
  • Salad: The side salad was often described as bland; customers suggested adding more vegetables or a bolder dressing.
AI-generated from customer reviews
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