Skip to main content
Log in
Log in
Karaage-Inspired Chicken Bowls

Karaage-Inspired Chicken Bowls

with Radish Salad and Sriracha Mayo
4.5(1.5K)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
820 kcal
Protein
: 
46g protein
Difficulty
: 
Medium
Allergens:
  • Egg
  • Mustard
  • Sulphites
  • Soy
  • Wheat
  • Soy
  • Sulphites
  • Milk
  • May contain traces of allergens
  • Sesame
  • Fish
  • Egg
  • Mustard
  • Triticale
  • Crustaceans
  • Wheat
  • Tree nuts
  • Peanuts
  • Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

310 g

Chicken Breast Tenders

¾ cup

Jasmine Rice

113 g

Green Cabbage, shredded

3 unit(s)

Radish

1 unit(s)

Green Onion

2 tbsp

Ginger-Garlic Puree

(Contains: Soy, Sulphites, Milk, May contain traces of allergens)

18 g

Cornstarch

(Contains: Soy, Sesame, Fish, Milk, Egg, Mustard, Triticale, Sulphites, Crustaceans, Wheat, Tree nuts, Peanuts, May contain traces of allergens)

2 tbsp

Mayonnaise

(Contains: Egg, May contain traces of allergens, Mustard, Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

1 tbsp

Seasoned Rice Vinegar

(Contains: May contain traces of allergens, Sulphites, Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)

2 tbsp

Soy Sauce

(Contains: May contain traces of allergens, Soy, Sulphites, Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat, Wheat)

2 tsp

Sriracha

(Contains: Sesame, Crustaceans, Egg, Fish, Wheat, Milk, Sulphites, Gluten, Soy, Tree nuts, Mustard, May contain traces of allergens)

10 g

Cream Sauce Spice Blend

(Contains: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, May contain traces of allergens, Wheat)

Not included in your delivery

2.5 tbsp

Oil*

½ tsp

Sugar*

¼ tsp

Salt*

0.13 tsp

Pepper*

Calories820 kcal
Fat33 g
Saturated Fat5 g
Carbohydrate85 g
Sugar7 g
Dietary Fiber2 g
Protein46 g
Cholesterol135 mg
Sodium2040 mg
Trans Fat0.1 g
Potassium850 mg
Calcium50 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Bowl
•Paper Towel
•Strainer
•Medium Pot
•Measuring Spoons
•Measuring Cups
•Small Bowl
•Large Non-Stick Pan

Cooking Steps

PDF
Prep and marinate chicken
1
  • Before starting, wash and dry all produce.
  • Pat chicken dry with paper towels. Cut into 1-inch pieces.
  • To a large bowl, add chicken, soy sauce, ginger-garlic puree and cornstarch. Season with pepper. Toss to coat.
  • Set aside to marinate.
Cook rice
2
  • Meanwhile, to a medium pot, add 1 cup (2 cups) water and 1/8 tsp (1/4 tsp) salt.  Cover and bring to a boil over high heat.  
  • Using a strainer, rinse rice until water runs clear. To the boiling water, add rice.
  • Cover and reduce heat to low. 
  • Cook for 12-14 min, until rice is tender and water is absorbed. 
  • Remove from heat. Set aside, still covered.
  • Fluff with fork.
Make slaw and sriracha mayo
3
  • Meanwhile, in a small bowl, combine mayo, sriracha and 1/2 tsp (1 tsp) vinegar. 
  • In another large bowl, combine remaining vinegar, 1/2 tsp (1 tsp) sugar and 1/2 tbsp (1 tbsp) oil. 
  • On a clean cutting board, thinly slice green onions.
  • Cut radishes in half, lengthwise. Thinly slice into half-moons.
  • To the large bowl with dressing, add cabbage, radishes and half the green onions. Season with salt and pepper. Toss to coat.
Coat chicken
4
  • Heat a large non-stick pan over medium-high.
  • Meanwhile, to a large zip-top bag, add Cream Sauce Spice Blend.
  • Add chicken, then seal bag. Toss to coat each piece of chicken.
Fry chicken
5
  • When hot, to the pan, add 2 tbsp oil, then chicken. (NOTE: For 4 servings, cook in 2 batches, using 2 tbsp oil per batch.)
  • Cook for 7-9 min, flipping occasionally, until golden and cooked through.**
Finish and serve
6
  • Fluff rice with a fork, then stir in remaining green onions.
  • Divide rice between bowls.
  • Top with slaw and chicken.
  • Drizzle with sriracha mayo.

More delicious recipes with similar ingredients

Oven-Roasted Salmon

with Avocado, Clementine & Quinoa Salad

Sweet and Sour Pork

with Mango, Ginger and Basmati Rice

Lemony Pan-Seared Chicken

with Pesto Potato Salad and Peas

Ginger Beef Stir-Fry

with Hoisin, Asparagus, and Basmati Rice

Chicken Yakitori

with Pan-Fried Miki Noodles and Green Beans

Tempura Fish Tacos

with Avocado Crema & Red Cabbage-Radish Slaw

Pork and Chinese Eggplant Stir-Fry

with Garlic Soy Sauce and Brown Rice

Tandoori Chicken

with Julienned Apple Salad and Spiced Yogurt Sauce

Pulled Chicken Sliders

on Brioche with Tangy Cabbage Slaw

Pork al Mojo

with Cuban Rice & Beans

Chicken and Cold Soba Noodle Salad

with Snow Peas, Mango, and Garlic-Green Onion Vinaigrette

Roasted Pork Tenderloin

with Lemony Potato & Zucchini Hash

Teriyaki-Glazed Meatballs

with Crunchy Cabbage Slaw and Basmati Rice

Honey-Dijon Pork Chops

with Summer Squash, Lima Bean & Corn Hash

Parmesan-Crusted Chicken

with Balsamic Potato Salad and Garlic-Roasted Tomatoes

Charred Corn & Rainbow Trout Salad

with Peaches, Feta and Spiced Honey Vinaigrette

Korean-Style Beef Stir Fry

with Broccolini, Brown Rice, and Sesame

Crispy Sunchoke & Quinoa Salad

with Purple Kale, Dried Cherries, and Mint

Speedy Pork Stir Fry

with Ginger, Sugar Snap Peas and Carrots

Pepper-Crusted Steak

with Warm Potato and Sugar Snap Pea Salad

Highest-rated dinner recipes

Warm Salmon and Shrimp

with Savoury Rice and Blistered Pepper Salsa

Cheesy Beef and Veggie Soup

with Pearl Couscous

Salmon and Shrimp in Lemon-Caper Cream Sauce

with Garlicky Roasted Potatoes

Cajun Salmon and Shrimp

with Savoury Rice and Blistered Pepper Salsa

Creamy Mushroom Alfredo

with Linguine and Spinach

Creamy Garlic Shrimp and Herby Roasted Salmon

with Fresh Linguine and Snap Peas

Grilled Applewood Smoked Chicken and Ribs

with Grilled Asparagus and Sour Cream and Chive Potatoes

Turkey and Fig Burgers

with Garlic and Onion Cream Cheese Spread

Chipotle-Chorizo Flatbreads

with Caramelized Onions and Feta

Grilled Bacon-Wrapped Chicken

with Loaded Baked Potatoes and Caesar-Dressed Grilled Asparagus

Scallop and Bacon Linguine

with Spinach

SuperQuick Grilled BBQ Chicken Flatbreads

with Ranch Drizzle

Maple Shrimp and Chili Bacon

with Spinach and Arugula Salad

Spiced Steaks and Parsley Butter

with Creamy Bacon and Spinach Salad

Bacon, Apple and Cheddar Melts

with Honey-Mustard Dipper

Saucy Peanut, Beef and Pork Noodles

with Linguine and Veggies

SuperQuick Shrimp Spaghetti al Limone

with Cream and Spinach

Pan-Fried Salmon and Soy-Glazed Bok Choy

with Sriracha Mayo and Ginger-Infused Jasmine Rice

Spicy Sweet Chorizo Pizza

with Paprika Mayo and Salad

Grilled Greek Chicken

with Bulgur Salad

This week's must-try HelloFresh recipes

Goan-Inspired Coconut Fish Curry

with Zesty Lime Rice

Garlic Roasted Pork Tenderloin and Teriyaki Glazed Mushrooms

with Sesame-Roasted Carrot Rice

Asian Sesame Tilapia and Clementine Salad

with Bulgur and Tangy Ginger Sauce

Mexican-Inspired Beef Stew

with Tortilla Chips

Pan-Seared Chicken with Two-Bean Salad

and Parsley Vinaigrette

Peruvian-Inspired Roasted Chicken and Zesty Lime Rice

with Herby Yogurt Sauce

Beef-and-Lentil Tacos

with Tomato-Jalapeño Salsa and Lime Crema

Jumbo Shrimp and Fresh Linguine "BLT" Alfredo

with White Wine-Garlic Cream Sauce

Beef Meatballs with Sweet Pepper Pepperonata and Rigatoni

made with panade

Salisbury Steak-Style Beef Patties and Mash

with Shallot Gravy and Apple Salad

Fried Halloumi Schnitzel

with Sweet Potatoes and Greens

Curried Tofu-Lentil Stew

with Pepitas

Fried Tilapia Fish Cakes with Salad and DIY Tartar Sauce

made with a food processor

Chipotle Fajita Steak and Rice Bowls

with Feta

SuperQuick Moroccan-Spiced Beef Lentil Stew

with Spinach and Almonds

One-Pan Chicken and Orzo

with Pesto, Spinach and Tomatoes

Ginger-Garlic Chicken Meatballs

with Gochujang Curried Veggies and Bulgur

SuperQuick Chicken-and-Rice Bowls

with Soy Glaze and Crunchy Veggies

Squash Ravioli and Creamy Mushroom Sauce

with Spinach and Parmesan

BBQ Chicken and Zucchini Tots

with Buttery Carrots