Skip to main content
Log in
Log in
Pasta e Fagioli-Inspired Dinner

Pasta e Fagioli-Inspired Dinner

with Cannellini Beans in Tomato Sauce
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
750 kcal
Protein
: 
35g protein
Preparation Time
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Soy
  • Sulphites
  • Milk
  • May contain traces of allergens
  • Milk
  • Mustard
  • Tree nuts
  • Peanuts
  • Sesame
  • Wheat
  • Soy
  • Fish
  • Egg
  • Crustaceans
  • Gluten
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

170 g

Rigatoni

(Contains: Wheat)

1 unit(s)

Cannellini Beans

113 g

Mirepoix

3.75 g

Vegetable Stock Powder

(Contains: Soy, Sulphites May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)

3 g

Smoked Paprika-Garlic Blend

(Contains: Sulphites May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat, Soy)

2 unit(s)

Garlic, cloves

2 tbsp

Tomato Sauce Base

(May contain traces of: Milk, Mustard, Tree nuts, Sesame, Wheat, Soy, Fish, Egg, Crustaceans, Gluten, Sulphites)

1 unit(s)

Crushed Tomatoes with Garlic and Onion

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

56 g

Baby Spinach

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories750 kcal
Fat13 g
Saturated Fat4 g
Carbohydrate131 g
Sugar17 g
Dietary Fiber22 g
Protein35 g
Cholesterol10 mg
Sodium1240 mg
Trans Fat0.2 g
Potassium1900 mg
Calcium400 mg
Iron8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Strainer
•Large Pot
•Measuring Cups
•Large Non-Stick Pan

Cooking Steps

1
  • Before starting, bring a large pot of salted water to a boil (use same for 4 servings). 
    Wash and dry all produce.
  • To the boiling water, add rigatoni. Cook for 12-13 min, stirring occasionally, until tender but still firm to the bite.
    Reserve 1/4 cup (1/2 cup) pasta water.
    Strain rigatoni, then return to the pot, off heat.
2
  • Meanwhile, peel, then mince or grate garlic. 
  • Roughly chop spinach. 
  • Strain, then rince beans. 
3
  • Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) oil, then mirepoix. Cook for 3-4 min, stirring occasionally, until tender-crisp. 
  • Add Smoked Paprika Garlic Spice Blend, garlic and Tomato Sauce Base. Cook 1 min, stirring often, until fragrant. Season with salt and pepper. 
4
  • Add crushed tomatoes, cannelini beans, stick powder and reserved pasta water. Cook for 2-3 min, stirring occasionally, until thickened slightly. Season with salt and pepper, to taste. 
5
  • Add spinach and tomato-veggie mixture to the lage pot with rigatoni. Stir for 1 min, until spinach is wilted. 
  • Divide pasta between bowls. 
  • Sprinkle over Parm. 
Meal right image

Explore Similar Recipes

Cheese Recipes
Garlic Recipes
Tomato Recipes
Meal left image

More delicious recipes with similar ingredients

Pan-Seared Chicken & Orecchiette Primavera

with Parmesan Cream Sauce & Spring Veggies

Fregola Sarda & Italian Sausage

with Mushrooms, Wilted Spinach, and Parmesan

Zucchini & Parmesan-Crusted Chicken

with Mashed Potatoes and Green Beans

Seared Provençal Steak

with French Bean Salad

Sausage and Broccolini Orecchiette

with Pesto

Parmesan Raviolini

with Basil Pesto & Summer Vegetables

Pan-Seared Pork Chops

with Apple Compote, Spinach Salad & Crispy Shallots

Parmesan-Crusted Chicken

with Balsamic Potato Salad and Garlic-Roasted Tomatoes

Chorizo & Tomato Penne

with Roasted Red Pepper

Crispy Chicken Parmigiana Salad

with Potatoes and Spinach

Chicken Penne

with Tomato-Spinach Cream Sauce

Shrimp Taco Lettuce Wraps

with Smoky Chipotle Beans, Charred Fajita Veggies, and Garlic-Lime Crema

Penne Arrabbiata

with Pancetta, Chili, and Parmesan

Lemony Rainbow Trout & Cacio e Pepe Linguine

with Crispy Broccoli, Burst Tomatoes, and Chilies

Creamy Orecchiette

with Brussels Sprouts, Bacon, and Mixed Mushrooms

Argentine-Spiced Steak

with Green Onion Salsa and Spinach Couscous Salad

Tasty Rainbow Trout Linguine

with Zucchini Noodles and Red Pepper Pesto

Super Quick Creamy Pasta

with Peas and Bacon

Baked Chicken Parmigiana

with Crispy Potatoes and Blistered Green Beans

Chicken & Artichoke Cassoulet

with Crispy Cheesy Breadcrumbs

Highest-rated dinner recipes

Warm Salmon and Shrimp

with Savoury Rice and Blistered Pepper Salsa

Cheesy Beef and Veggie Soup

with Pearl Couscous

Salmon and Shrimp in Lemon-Caper Cream Sauce

with Garlicky Roasted Potatoes

Cajun Salmon and Shrimp

with Savoury Rice and Blistered Pepper Salsa

Creamy Mushroom Alfredo

with Linguine and Spinach

Creamy Garlic Shrimp and Herby Roasted Salmon

with Fresh Linguine and Snap Peas

Grilled Applewood Smoked Chicken and Ribs

with Grilled Asparagus and Sour Cream and Chive Potatoes

Turkey and Fig Burgers

with Garlic and Onion Cream Cheese Spread

Chipotle-Chorizo Flatbreads

with Caramelized Onions and Feta

Grilled Bacon-Wrapped Chicken

with Loaded Baked Potatoes and Caesar-Dressed Grilled Asparagus

Scallop and Bacon Linguine

with Spinach

SuperQuick Grilled BBQ Chicken Flatbreads

with Ranch Drizzle

Maple Shrimp and Chili Bacon

with Spinach and Arugula Salad

Spiced Steaks and Parsley Butter

with Creamy Bacon and Spinach Salad

Bacon, Apple and Cheddar Melts

with Honey-Mustard Dipper

Saucy Peanut, Beef and Pork Noodles

with Linguine and Veggies

SuperQuick Shrimp Spaghetti al Limone

with Cream and Spinach

Pan-Fried Salmon and Soy-Glazed Bok Choy

with Sriracha Mayo and Ginger-Infused Jasmine Rice

Spicy Sweet Chorizo Pizza

with Paprika Mayo and Salad

Grilled Greek Chicken

with Bulgur Salad

This week's must-try HelloFresh recipes

Goan-Inspired Coconut Fish Curry

with Zesty Lime Rice

Garlic Roasted Pork Tenderloin and Teriyaki Glazed Mushrooms

with Sesame-Roasted Carrot Rice

Asian Sesame Tilapia and Clementine Salad

with Bulgur and Tangy Ginger Sauce

Mexican-Inspired Beef Stew

with Tortilla Chips

Pan-Seared Chicken with Two-Bean Salad

and Parsley Vinaigrette

Peruvian-Inspired Roasted Chicken and Zesty Lime Rice

with Herby Yogurt Sauce

Beef-and-Lentil Tacos

with Tomato-Jalapeño Salsa and Lime Crema

Jumbo Shrimp and Fresh Linguine "BLT" Alfredo

with White Wine-Garlic Cream Sauce

Beef Meatballs with Sweet Pepper Pepperonata and Rigatoni

made with panade

Salisbury Steak-Style Beef Patties and Mash

with Shallot Gravy and Apple Salad

Fried Halloumi Schnitzel

with Sweet Potatoes and Greens

Curried Tofu-Lentil Stew

with Pepitas

Fried Tilapia Fish Cakes with Salad and DIY Tartar Sauce

made with a food processor

Chipotle Fajita Steak and Rice Bowls

with Feta

SuperQuick Moroccan-Spiced Beef Lentil Stew

with Spinach and Almonds

One-Pan Chicken and Orzo

with Pesto, Spinach and Tomatoes

Ginger-Garlic Chicken Meatballs

with Gochujang Curried Veggies and Bulgur

SuperQuick Chicken-and-Rice Bowls

with Soy Glaze and Crunchy Veggies

Squash Ravioli and Creamy Mushroom Sauce

with Spinach and Parmesan

BBQ Chicken and Zucchini Tots

with Buttery Carrots