Honey-Hoisin Glazed Pork Chops
with Sesame-Soy Veggies and Garlic Rice
It's hard to beat a sweet, savoury, sticky glazed pork chop. The chili garlic sauce gives this dish layers of flavour and a little kick! Paired with sesame-garlic rice and tender-crisp veggies, this dinner may be your family's new favourite!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
340 g
Pork Chops, boneless
¼ cup
Hoisin Sauce
(Contains: Soy, Sesame, Mustard)
1 tbsp
Honey
¾ cup
Basmati Rice
170 g
Green Beans
2 unit
Garlic, cloves
1 tbsp
Sesame Oil
(Contains: Sesame)
1 tbsp
Soy Sauce
(Contains: Soy, Sulphites, Wheat)
1 tbsp
Chili-Garlic Sauce
170 g
Carrot
Not included in your delivery
¼ tsp
Salt*
½ tbsp
Oil*
0.06 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 425°F. Wash and dry all produce. Peel, then mince or grate garlic. Heat a medium pot over medium-high heat. When hot, add half the sesame oil, then rice and a third of the garlic. Cook, stirring often, until fragrant, 30 sec. Add 1 1/4 cups water and 1/8 tsp salt (dbl both for 4 ppl) and bring to a boil over high heat. Once boiling, reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. Remove the pot from heat. Set aside, still covered.
While rice cooks, trim, then halve green beans. Peel, then halve carrot lengthwise, then cut into 1/4-inch half-moons. Stir together honey, chili garlic sauce, hoisin sauce, half the soy sauce and half of the remaining garlic in a small bowl. (NOTE: This is your honey-hoisin glaze.)
Heat a large non-stick pan over medium-high heat. While the pan heats, pat pork dry with paper towels. Season with salt. When the pan is hot, add 1/2 tbsp oil (dbl for 4 ppl), then pork. Pan-fry until golden, 1-2 min per side.
Add honey-hoisin glaze to the pan with pork. Cook, stirring often, until sauce thickens slightly, 30 sec-1 min. Flip pork to coat in glaze. Transfer pork to a parchment-lined baking sheet. Drizzle any remaining sauce over top. Roast in the middle of the oven until cooked through, 9-11 min.** Carefully wipe the pan clean. When pork is done, transfer to a clean cutting board to rest, 3-5 min.
Heat the same pan over medium-high. Add carrots and green beans, then 1/3 cup water (dbl for 4 ppl). Cook, stirring occasionally, until water is absorbed, 4-5 min. Add remaining sesame oil, then remaining garlic. Cook, stirring occasionally, until fragrant, 1 min. Add remaining soy sauce. Cook, stirring occasionally, until veggies are tender-crisp, 2-3 min. Season with salt and pepper, to taste.
Thinly slice pork. Divide rice, veggies and pork between plates. Drizzle any remaining sauce from the pan over pork.
