Creamy Potato and Celeriac Mash
with Chives
A combination of celeriac and potatoes lighten this mainstay side and give it more depth than the traditional version with just spuds. Don't worry, this won't affect your gravy volcano tactics!
Allergens:
Milk
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time45 minutes
DifficultyMedium
Ingredients
serving amount
5 unit
Russet Potato
1 unit
Celeriac
8 tbsp
Unsalted Butter
(Contains Milk)
½ cup
Cream
(Contains Milk)
1 tbsp
Chives
Not included in your delivery
½ tsp
Pepper*
4.5 tsp
Salt*
Nutrition Values
Calories390 kcal
Fat22 g
Saturated Fat13 g
Carbohydrate46 g
Sugar4 g
Dietary Fiber5 g
Protein6 g
Cholesterol55 mg
Sodium1900 mg
Trans Fat0.5 g
Potassium1150 mg
Calcium100 mg
Iron2.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
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