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Harissa-Kissed Roasted Red Pepper Dip

Harissa-Kissed Roasted Red Pepper Dip

with Garlic Pita Chips
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
110 kcal
Protein
: 
4g protein
Total
: 
15 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • Egg
  • Soy
  • Mustard
  • Milk
  • Sulphites
  • Fish
  • Wheat
  • Sesame
  • Triticale
  • May contain traces of allergens
  • Crustaceans
  • Gluten
  • Tree nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

mL

Roasted Peppers

unit(s)

Pita Bread

unit(s)

Cream Cheese

(Contains: Milk)

g

Harissa Spice Blend

(May be present: Egg, Soy, Mustard, Milk, Sulphites, Fish, Wheat, Sesame, Triticale)

g

Parsley

cup

Cheddar Cheese, shredded

(Contains: Milk)

tbsp

Garlic Puree

(May be present: Egg, Soy, Mustard, Milk, Sulphites, Fish, Wheat, Sesame, Crustaceans, Gluten, Tree nuts)

unit(s)

Sour Cream

Not included in your delivery

1 tbsp

Oil*

Calories110 kcal
Fat8 g
Saturated Fat5 g
Carbohydrate5 g
Sugar2 g
Dietary Fiber1 g
Protein4 g
Cholesterol25 mg
Sodium360 mg
Trans Fat0.3 g
Potassium100 mg
Calcium200 mg
Iron0.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Silicone Brush
•Baking Sheet
•Aluminum Foil
•Small Bowl
•Measuring Spoons
•Baking Dish
•Medium Bowl

Cooking Steps

Make garlic pita chips
1
  • Cut each pita into 6 wedges (48 wedges total).
  • Stir together half the garlic puree and 2 tbsp oil in a small bowl.
  • Arrange pita wedges on 2 foil-lined baking sheets. Brush tops with garlic oil.
  • Broil in the middle and bottom of the oven, rotating the sheets halfway through, until pita wedges are golden-brown, 2-3 min. (TIP: Keep your eye on pita wedges so they don't burn!)
Prep and mix dip
2
  • Meanwhile, drain, then roughly chop roasted red peppers.
  • Roughly chop parsley.
  • Combine cream cheese, sour cream, Harissa Spice Blend, roasted red peppers, half the parsley, remaining garlic puree and half the cheddar cheese in a medium oven-safe dish.
Warm dip
3
  • Sprinkle remaining cheddar cheese over dip.
  • Broil dip in the middle of the oven until warmed through, 2-3 min.
Finish and serve
4
  • Sprinkle remaining parsley over dip.
  • Serve garlic pita chips on the side for dipping.

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