Harissa-Honey Tofu

• Meanwhile, core, then cut pepper into 1/4-inch pieces.
• Pick mint leaves from stems, then roughly chop.
• Zest, then juice lemon.
• Roughly chop spinach.
• Melt 1 tbsp (2 tbsp) butter in a small microwavable bowl or a small pan over low heat. Add Harissa Spice Blend and half the honey (use all for 4 ppl). Whisk to combine. (NOTE: This is for your tofu.)

• Heat a large non-stick pan over medium heat.
• When hot, add almonds to the dry pan.
• Toast, stirring often, until golden, 4-5 min. (TIP: Keep your eye on them so they don't burn.) 
• Transfer toasted almonds to a plate.

• Add 1/2 tbsp (1 tbsp) oil to the same pan, then peppers.
• Cook, stirring often, until tender-crisp, 3-4 min. Season with salt and pepper.
• Remove from heat.
• Transfer peppers to the plate with toasted almonds.

• Reheat the same pan over medium-high.
• Meanwhile, pat tofu dry with paper towels. Cut tofu in half parallel to the cutting board. (NOTE: You will have two square tofu steaks per block.) Using a fork, poke tofu all over. Season with salt and pepper.
• When the pan is hot, add 1 tbsp (2 tbsp) oil, then tofu. Pan-fry until golden, 2-3 min per side. (NOTE: Cook in 2 batches for 4 ppl.)
• Transfer to a parchment-lined baking sheet. Using a silicone brush, brush harissa-honey mixture all over tofu.
• Roast in the middle of the oven until tender and golden, 6-8 min.
• Transfer tofu to a cutting board to rest, 3-5 min.

• Meanwhile, add couscous, raisins, spinach, peppers, almonds, mint and 1/2 tbsp (1 tbsp) lemon juice to a medium bowl. Stir to combine.
• Add creamy dressing, 1/4 tsp (1/2 tsp) lemon zest and 1/2 tbsp (1 tbsp) lemon juice to another small bowl. 
• Season with salt and pepper, then whisk to combine. 
• Thinly slice tofu.
• Divide couscous between plates. Top with tofu.
• Drizzle creamy lemon sauce over top.
  

If you've opted to get tofu, pat tofu dry with paper towels. Cut tofu in half parallel to the cutting board. (NOTE: You will have two square tofu steaks per block.) Using a fork, poke tofu all over. Season tofu in the same way the recipe instructs you to season the pork chops. Sear and roast tofu in the same way the recipe instructs you to sear and roast the pork chops, reducing the roast range to 6-8 min, until tofu is tender and golden.