Grilled Meatloaf Burgers
with Sweet Potatoes and Green Onion Mayo- Egg
- Mustard
- Oats
- Rye
- Sesame
- Soy
- Wheat
- Barley
- Milk
- May contain traces of allergens
- Crustaceans
- Fish
- Gluten
- Milk
- Mustard
- Sesame
- Soy
- Sulphites
- Wheat
- Tree nuts
- Triticale
- Peanuts
- Egg
Ingredients: Sweet potato • Ground beef and pork mix (beef, pork) • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Ketchup (tomato paste, water, sugars (sugar, glucose-fructose), vinegar, salt, seasoning, onion powder, spices, citric acid, potassium sorbate, sodium benzoate) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Italian breadcrumbs (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) (barley, milk, oats, rye, sesame, soy, wheat) • Worcestershire sauce (water, sugars (sugar, fancy molasses), worcestershire sauce concentrate (vinegar, blackstrap molasses, glucose, water, caramel, garlic powder, sugar, spices, tamarind, natural flavour), vinegar, salt, spices, natural flavour, potassium sorbate) • Brown sugar (cane sugar, molasses) • Green onion • Garlic salt (salt, garlic powder, silicon dioxide).
Ingredients
250 g
Ground Beef and Pork Mix
2 unit(s)
Green Onion
4 tbsp
Mayonnaise
(Contains: Egg, Mustard May be present: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
2 unit(s)
Sweet Potato
4 g
Garlic Salt
(May be present: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)
2 tbsp
Ketchup
(May be present: Milk, Tree nuts, Sesame, Soy, Sulphites, Gluten, Egg, Fish, Wheat, Mustard, Crustaceans)
1 tbsp
Brown Sugar
(May be present: Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)
4 tbsp
Italian Breadcrumbs
(Contains: Oats, Rye, Sesame, Soy, Wheat, Barley, Milk May be present: Fish, Egg, Sulphites, Peanuts, Triticale, Crustaceans, Mustard, Tree nuts, Soy)
1 tbsp
Worcestershire Sauce
(May be present: Sesame, Wheat, Sulphites, Mustard, Soy, Gluten, Crustaceans, Milk, Tree nuts, Egg, Fish)
2 unit(s)
Artisan Bun
(Contains: Soy, Wheat, Milk May be present: Mustard, Sesame, Soy, Sulphites, Egg, Milk)
28 g
Spring Mix
28 g
Crispy Shallots
(Contains: Wheat May be present: Gluten)
Not included in your delivery
0.13 tsp
Pepper*
0.06 tsp
Salt*
1 tbsp
Oil*
2 tbsp
Milk*
(Contains: Milk)
Nutrition facts
Utensils
Cooking Steps
- Before starting, lightly oil the grill. While you prep, preheat the grill to medium-high (approx. 500°F). Wash and dry all produce.
- Thinly slice green onions.
- To a small bowl, add mayo and half the green onions. Season with salt and pepper, then stir to combine. Set aside.
- Cut sweet potatoes lengthwise into 1/2-inch-thick slices.
- To a medium bowl, add sweet potatoes, half the garlic salt and 1 tbsp (2 tbsp) oil. Season with pepper, then toss to coat.
- In another small bowl, combine ketchup and brown sugar. (NOTE: This is your glaze.)
- To a large bowl, add breadcrumbs, Worcestershire sauce, remaining green onions, remaining garlic salt and 2 tbsp (4 tbsp) milk. Season with pepper, then stir until milk is absorbed.
- Crumble in beef and pork mix, then combine.
- Form mixture into 2 (4) 5-inch-wide patties.
- Add sweet potatoes to one side of the grill, then reduce heat to medium. Close lid and grill for 14-16 min, flipping once, until grill-marked and tender.
- Meanwhile, add meatloaf patties to the other side of the grill.
- Close lid and grill patties for 4-5 min per side, carefully flipping once, until cooked through.**
- Brush glaze (from step 1) over top of meatloaf patties. Close lid and grill for 1-2 min, until glaze is warmed through.
- Halve buns.
- When sweet potatoes and meatloaf patties are almost done, add buns to grill, cut-side down. (NOTE: Don't overcrowd your grill. Toast buns once sweet potatoes and meatloaf patties are done if there isn't enough space on the grill.)
- Close lid and grill for 1-2 min, until toasted. (TIP: Keep an eye on buns so they don't burn.)
- Spread some green onion mayo on bottom buns. Spread any remaining glaze on top buns.
- Stack bottom buns with spring mix, meatloaf patties and crispy shallots. Close with top buns.
- Divide burgers and grilled sweet potatoes between plates.
- Serve remaining green onion mayo alongside for dipping.
Customer reviews
Review summary
Updated on Sep 2026- Flavour: The meatloaf-style patties delivered bold, well-seasoned flavour that earned strong praise, and the green onion mayo was a standout for several reviewers.
- Ease of prep: Most found the recipe straightforward and well-suited to grilling, though some noted the patties were prone to falling apart on the grill.
- Suggestions: Add an egg to the patty mixture to help it hold together better on the grill; some reviewers also had success cooking the patties in a cast iron pan. Watch the sweet potatoes closely, as several reviewers found they charred quickly — cutting them into fries rather than slabs also worked well.
- Portions: A few reviewers felt the sweet potato side was on the small side, particularly for four servings.
