Grilled Shrimp Skewers
with Orzo, Grilled Veggies and Lemon Aioli- Shrimp
- Wheat
- Egg
- Mustard
- May contain traces of allergens
- Crustaceans
- Fish
- Gluten
- Milk
- Mustard
- Sesame
- Soy
- Sulphites
- Wheat
- Tree nuts
- Egg
- Triticale
- Peanuts
What makes a fun summer supper? If you ask us, it's tasty grilled shrimp over a bed of tender orzo pasta salad with charred veggies and a zesty lemon aioli drizzle. Ingredients: Shrimp • Zucchini • Orzo (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • Sweet bell pepper • Lemon • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Mediterranean spice blend (dehydrated vegetables (garlic, onion, red bell pepper, tomato), salt, corn starch, spices and herbs, sugar, sumac, citric acid, silicon dioxide, canola oil, lemon oil, spice extract) • Wooden skewer • Garlic.
Ingredients
285 g
Shrimp
(Contains: Shrimp)
170 g
Orzo
(Contains: Wheat)
1 unit(s)
Zucchini
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Lemon
1 unit(s)
Garlic, cloves
2 tbsp
Mayonnaise
(Contains: Egg, Mustard May be present: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
2 tbsp
Tomato Sauce Base
(May be present: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)
8 g
Mediterranean Spice Blend
(May be present: Sesame, Tree nuts, Triticale, Milk, Soy, Peanuts, Wheat, Sulphites, Mustard)
6 unit(s)
Wooden Skewers
(May be present: Triticale, Mustard, Soy, Egg, Fish, Tree nuts, Crustaceans, Sulphites, Wheat, Milk, Peanuts, Sesame)
Not included in your delivery
¼ tsp
Salt*
¼ tsp
Pepper*
2 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Before starting, lightly oil the grill, then preheat to medium-high (approx. 500°F). Wash and dry all produce.
- To a medium pot, add 6 cups water and 1 tsp salt (use same for 4 servings). Cover and bring to a boil over high.
- To the boiling water, add orzo. Cook uncovered for 10-12 min, stirring occasionally, until tender but still firm to the bite.
- Strain orzo, then return to the pot, off heat. Add 1 tbsp (2 tbsp) oil, then stir to coat. (TIP: We love to use olive oil in this recipe!) Cover and set aside.
- Soak wooden skewers in water for at least 5 min.
- Meanwhile, cut zucchini into 1/4-inch slices lengthwise.
- Core, then quarter pepper.
- To a small plate, add zucchini, peppers and 1/2 tbsp (1 tbsp) oil. Season with 1 tsp (2 tsp) Mediterranean Spice Blend, salt and pepper. Toss to coat.
- Peel, then finely grate garlic.
- Zest, then juice half the lemon. Cut remaining lemon into wedges.
- To a small bowl, add mayo, half the lemon zest, 1/8 tsp (1/4 tsp) garlic and 1/2 tbsp (1 tbsp) water. Season with salt and pepper, then stir to combine.
- In a medium bowl, combine tomato sauce base, remaining garlic, remaining Mediterranean Spice Blend and 1/2 tbsp (1 tbsp) oil.
- Drain and rinse shrimp, then pat dry with paper towels. Season with salt and pepper, then add to the bowl with marinade. Toss to fully coat each shrimp.
- Drain wooden skewers, then thread shrimp onto wooden skewers. Place assembled shrimp skewers on a plate.
- Discard any excess marinade.
- Add peppers to the grill. Close lid and grill for 3-5 min per side, flipping once, until tender.
- Add zucchini to the grill. Close lid and grill for 2-3 min per side, flipping once, until tender.
- Transfer grilled veggies to the same plate to cool slightly.
- On one side of the grill, arrange shrimp. Close lid and grill for 1-3 min per side, until opaque.** (NOTE: Don't overcrowd your grill! Grill shrimp once veggies are done if there isn't enough space on the grill.)
- Transfer shrimp skewers to a clean plate. Cover with foil to keep warm.
- Roughly chop grilled veggies.
- Add chopped veggies, lemon juice and remaining lemon zest to the pot with orzo (from step 1). Season with salt and pepper, then stir to combine.
- Divide grilled veggie orzo between bowls.
- Remove shrimp from skewers, then arrange over top of bowls.
- Drizzle lemon aioli (from step 2) over top.
- Squeeze a lemon wedge over top, if you like.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Customers enjoyed the tasty, refreshing dish, with many praising the juicy shrimp and zesty lemon notes.
- Ease of prep: Some found it quick and easy, while others noted it took longer than expected to prepare.
- Suggestions: Consider marinating the shrimp longer for more flavor; add extra spices or a pinch of chili to boost taste.
- Portions: Generous serving size; some found a 2-person meal could easily serve 3 lighter eaters.
- Cooking method: For those without a grill, try using a hot cast iron skillet or cooking basket for the shrimp and veggies.
