HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconGrilled Salmon, Cucumber And Apple Salad
Grilled Salmon, Cucumber and Apple Salad

Grilled Salmon, Cucumber and Apple Salad

with Croutons and Creamy Dressing

Read more

This light, wholesome dinner will leave you feeling satisfied and energized! Grilled lemon-pepper salmon, crisp cucumber and apple and a creamy tzatziki dressing are the key to a delicious salad. Grab a fork and dig in!

Allergens:Fish/PoissonSeafood/Fruit de MerMilk/LaitWheat/BléSulphites/Sulfite

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

250 g

Salmon Fillets, skin-on

(ContainsFish/Poisson, Seafood/Fruit de Mer)

113 g

Spring Mix

132 g

Mini Cucumber

56 mL



1 unit

Gala Apple

1 unit

Ciabatta Roll


½ tbsp

Lemon-Pepper Seasoning


Not included in your delivery

1.66 tbsp


0.13 tsp


0.13 tsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories570 kcal
Fat31 g
Saturated Fat6 g
Carbohydrate38 g
Sugar10 g
Dietary Fiber4 g
Protein32 g
Cholesterol80 mg
Sodium650 mg
Utensilsarrow down iconarrow down icon
Silicone Brush
Measuring Spoons
Large Bowl
Paper Towel
Instructionsarrow up iconarrow up icon
download icondownload icon

Before starting, wash and dry all produce. Lightly oil the grill. While you prep, preheat the grill to 400°F over medium heat. Halve cucumbers lengthwise, then cut into 1/2-inch half-moons. Core, then cut apple into 1/2-inch pieces. Halve ciabatta. Brush both sides of ciabatta with 1 tbsp oil (dbl for 4 ppl). Season with salt and pepper.


Add tzatziki and 1/2 tbsp water (dbl or 4 ppl) to a large bowl. Season with salt and pepper, then whisk to combine. Set aside.


Add ciabatta to the grill. Close lid and grill until toasted, 1-2 min per side. (TIP: Keep an eye on ciabatta so they don't burn!) Transfer to a cutting board and set aside to cool.


Pat salmon dry with paper towels. Drizzle with 2 tsp oil (dbl for 4 ppl). Season with 1/2 tbsp Lemon-Pepper Seasoning (dbl for 4 ppl) and salt. Add salmon to the grill, skin-side down. (NOTE: Don't overcrowd your grill! Grill in batches, if necessary.) Close lid and grill until salmon is cooked through, 6-7 min.** Transfer salmon to a plate and cover to keep warm.


Cut cooled ciabatta into 1/2-inch croutons. Add spring mix, apple, cucumbers and half the croutons to the large bowl with dressing. Toss to combine. Divide salad between plates. Top with salmon and remaining croutons.