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Grilled Meatloaf-Inspired Beyond Meat® Burgers

Grilled Meatloaf-Inspired Beyond Meat® Burgers

with Sweet Potatoes and Green Onion Mayo

Ingredients: Veggie burger (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Sweet potato • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Mayonnaise (canola and/or soya oil, water, liquid whole egg, frozen egg yolk, white vinegar, sugar, salt, spice extract, concentrated lemon juice, calcium disodium EDTA) (egg) • Ketchup (tomato paste, water, sugars (sugar, glucose-fructose), vinegar, salt, seasoning, onion powder, spices, citric acid, potassium sorbate, sodium benzoate) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Italian breadcrumbs (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) (barley, milk, oats, rye, sesame, soy, wheat) • Worcestershire sauce (water, sugars (sugar, fancy molasses), worcestershire sauce concentrate (vinegar, blackstrap molasses, glucose, water, caramel, garlic powder, sugar, spices, tamarind, natural flavour), vinegar, salt, spices, natural flavour, potassium sorbate) • Brown sugar (cane sugar, molasses) • Green onion • Garlic salt (salt, garlic powder, silicon dioxide).

Tags:
Family Friendly
Allergens:
Egg
Mustard
Oats
Rye
Sesame
Soy
Wheat
Barley
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time30 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

2 unit(s)

Beyond Meat®

2 unit(s)

Green Onion

4 tbsp

Mayonnaise

(Contains: Egg, Mustard May contain traces of: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

2 unit(s)

Sweet Potato

4 g

Garlic Salt

(May contain traces of: Milk, Mustard, Sesame, Soy, Sulphites, Wheat, Tree nuts, Triticale, Peanuts)

2 tbsp

Ketchup

(May contain traces of: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat, Tree nuts, Egg)

1 tbsp

Brown Sugar

(May contain traces of: Crustaceans, Fish, Milk, Mustard, Sesame, Soy, Sulphites, Wheat, Tree nuts, Peanuts, Egg)

4 tbsp

Italian Breadcrumbs

(Contains: Oats, Rye, Sesame, Soy, Wheat, Barley, Milk May contain traces of: Crustaceans, Fish, Mustard, Soy, Sulphites, Tree nuts, Triticale, Peanuts, Egg)

1 tbsp

Worcestershire Sauce

(May contain traces of: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat, Tree nuts, Egg)

2 unit(s)

Artisan Bun

(Contains: Soy, Wheat, Milk May contain traces of: Milk, Mustard, Sesame, Soy, Sulphites, Egg)

28 g

Spring Mix

28 g

Crispy Shallots

(Contains: Wheat May contain traces of: Gluten)

Not included in your delivery

0.13 tsp

Pepper*

0.06 tsp

Salt*

1 tbsp

Oil*

2 tbsp

Milk*

(Contains: Milk)

Nutrition Values

Calories990 kcal
Fat53 g
Saturated Fat14 g
Carbohydrate105 g
Sugar23 g
Dietary Fiber12 g
Protein33 g
Cholesterol25 mg
Sodium2130 mg
Trans Fat0.2 g
Potassium1300 mg
Calcium250 mg
Iron11 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Bowl
Small Bowl
Measuring Spoons
Large Bowl
Silicone Brush

Cooking Steps

Prep
1
  • Before starting, lightly oil the grill. While you prep, preheat the grill to medium-high (approx. 500°F). Wash and dry all produce. 
  • Thinly slice green onions.
  • To a small bowl, add mayo and half the green onions. Season with salt and pepper, then stir to combine. Set aside.
  • Cut sweet potatoes lengthwise into 1/2-inch-thick slices.
  • To a medium bowl, add sweet potatoes, half the garlic salt and 1 tbsp (2 tbsp) oil. Season with pepper, then toss to coat.
  • In another small bowl, combine ketchup and brown sugar. (NOTE: This is your glaze.)
Form Beyond Meat® meatloaf patties
2
  • To a large bowl, add breadcrumbs, Worcestershire sauce, remaining green onions, remaining garlic salt and 2 tbsp (4 tbsp) milk. Season with pepper, then stir until milk is absorbed. 
  • Crumble in Beyond Meat®, then combine.
  • Form mixture into 2 (4) 5-inch-wide patties.
Grill sweet potatoes
3
  • Add sweet potatoes to one side of the grill, then reduce heat to medium. Close lid and grill for 14-16 min, flipping once, until grill-marked and tender.
Grill Beyond Meat® meatloaf patties
4
  • Meanwhile, add meatloaf patties to the other side of the grill. 
  • Close lid and grill patties for 4-5 min per side, carefully flipping once, until cooked through.** 
  • Brush glaze (from step 1) over top of meatloaf patties. Close lid and grill for 1-2 min, until glaze is warmed through.
Toast buns
5
  • Halve buns.
  • When sweet potatoes and meatloaf patties are almost done, add buns to grill, cut-side down. (NOTE: Don't overcrowd your grill. Toast buns once sweet potatoes and meatloaf patties are done if there isn't enough space on the grill.)
  • Close lid and grill for 1-2 min, until toasted. (TIP: Keep an eye on buns so they don't burn.)
Finish and serve
6
  • Spread some green onion mayo on bottom buns. Spread any remaining glaze on top buns.
  • Stack bottom buns with spring mix, Beyond Meat® meatloaf patties and crispy shallots. Close with top buns. 
  • Divide burgers and grilled sweet potatoes between plates.
  • Serve remaining green onion mayo alongside for dipping.
7

If you've opted to get Beyond Meat®, prep and cook the same way the recipe instructs you to prep and cook beef and pork mix.**

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