Grilled Maple-Chipotle Organic Chicken

Name: Grilled Maple-Chipotle Organic Chicken with Peppers and Creamy Potato Salad
Total time: 30 min
Yield: 2
Cuisine: Canadian
Ingredients: 2 unit(s) Organic Chicken Breast; 1 g Chipotle Powder; 2 tbsp Maple Syrup; 2 unit(s) Russet Potato; 4 tbsp Mayonnaise; 1 tbsp Whole Grain Mustard; 7 g Chives; 1 unit(s) Sweet Bell Pepper; 7 g Applewood Smoke Spice; 1.33 tbsp Oil*; 0.13 tsp Salt*; 0.13 tsp Pepper*; 2 tsp Sugar*

with Peppers and Creamy Potato Salad

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Sweet and smoky chicken is everything we want for hot summer days! Our twist on a classic potato side dish takes the spuds to the grill before mixing in a creamy dressing with a hint of sweetness.

Tags:

Family Friendly

•Free Griddle Contest

•Spicy

Allergens:

Egg

•Mustard

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes

Cooking Time8 minutes

DifficultyMedium

Ingredients

serving amount

2 unit(s)

Organic Chicken Breast

1 g

Chipotle Powder

(May contain traces of: Sesame, Triticale, Milk, Sulphites, Soy, Peanuts, Tree nuts, Wheat, Mustard)

2 tbsp

Maple Syrup

2 unit(s)

Russet Potato

4 tbsp

Mayonnaise

(Contains: Egg, Mustard May contain traces of: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

1 tbsp

Whole Grain Mustard

(Contains: Mustard May contain traces of: Soy, Crustaceans, Wheat, Milk, Sesame, Sulphites, Egg, Gluten, Fish)

7 g

Chives

1 unit(s)

Sweet Bell Pepper

7 g

Applewood Smoke Spice

(Contains: Mustard May contain traces of: Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)

Not included in your delivery

1.33 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

2 tsp

Sugar*

Nutrition Values

Calories780 kcal

Fat37 g

Saturated Fat5 g

Carbohydrate67 g

Sugar23 g

Dietary Fiber5 g

Protein45 g

Cholesterol150 mg

Sodium700 mg

Trans Fat0.1 g

Potassium1800 mg

Calcium75 mg

Iron3.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Bowl

•Measuring Spoons

•Strainer

•Large Bowl

•Whisk

•Silicone Brush

•Small Bowl

Cooking Steps

Before starting, wash and dry all produce.
Lightly oil the grill. While you prep, preheat the grill to medium (approx. 450°F).
Core, then halve pepper.
Remove any brown spots from potatoes, then halve lengthwise (quarter if potatoes are large). To a medium bowl, add potatoes, peppers and 1 tbsp (2 tbsp) oil. Season with salt and pepper and toss to combine.
On one side of the grill, arrange potatoes. Close lid and grill for 16-20 min, flipping occasionally, until tender. (TIP: If potatoes char too much, move to a cool part of the grill!)
To the other side of the grill, add peppers. Close lid and grill for 4-5 min, flipping occasionally, until tender.
Once tender, return peppers to the same bowl, then set aside in the fridge.

Meanwhile, thinly slice chives.
To a large bowl, add mayo, mustard and 2 tsp (4 tsp) sugar. Whisk to combine. Season with salt and pepper.
To the bowl, add half the chives, then stir to combine. Set aside in the fridge.

To a small bowl, add maple syrup and 1/2 tsp (1 tsp) chipotle powder. Stir to combine.
Pat chicken dry with paper towels, cut into 1-inch wide strips.
Season chicken with Applewood Smoke Spice, salt and pepper. Brush chicken with 1 tsp (2 tsp) oil.

Add chicken to the grill, then close lid and grill for 2-4 per side, until chicken is cooked through.**
Once cooked through, brush maple-chipotle sauce over the chicken. Cook until sauce thickens slightly, 30 sec. Flip chicken and repeat on the other side.
Transfer chicken to a plate and cover to keep warm.

Cut potatoes into 1-inch pieces.
Cut peppers into 1/2-inch pieces.
To the bowl with chive dressing, add potatoes and peppers, then stir to combine.

Slice grilled chicken.
Divide creamy potato salad and chicken between plates.
Sprinkle remaining chives over chicken.

If you've opted to get chicken breasts, cut into 1-inch wide strips, then prepare and cook in the same way the recipe instructs you to prepare and cook chicken breast tenders.