Grilled Harissa Beef and Pork Koftas

Name: Grilled Harissa Beef and Pork Koftas with Herby Couscous and Roasted Pepper Hummus
Total time: 20 min
Yield: 2
Cuisine: African
Ingredients: 250 g Ground Beef and Pork Mix; ½ cup Couscous; ¼ cup Panko Breadcrumbs; 1 tbsp Harissa Spice Blend; 7 g Parsley; 1 unit(s) Mini Cucumber; 7 g Mint; 1 unit(s) Lemon; 4 tbsp Hummus; 1 unit(s) Sweet Bell Pepper; 1 tbsp Vegetable Stock Powder; ¼ cup Roasted Pepper Pesto; 1.5 tbsp Oil*; 0.13 tsp Salt*; 0.13 tsp Pepper*

with Herby Couscous and Roasted Pepper Hummus

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Roasted pepper pesto and hearty hummus are scrumptious in this grilled kofta platter. This meal is great with hot and cold elements, but they're equally delicious serve room temperature.

Tags:

Quick

•Family Friendly

•New

Allergens:

Wheat

•Sesame

•Soy

•Sulphites

•Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes

Cooking Time8 minutes

DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef and Pork Mix

½ cup

Couscous

(Contains: Wheat)

¼ cup

Panko Breadcrumbs

(Contains: Wheat)

1 tbsp

Harissa Spice Blend

(May contain traces of: Fish, Milk, Mustard, Sesame, Soy, Sulphites, Wheat, Egg)

7 g

Parsley

1 unit(s)

Mini Cucumber

7 g

Mint

1 unit(s)

Lemon

4 tbsp

Hummus

(Contains: Sesame May contain traces of: Milk, Mustard, Soy, Sulphites, Wheat, Crustaceans, Egg, Fish)

1 unit(s)

Sweet Bell Pepper

1 tbsp

Vegetable Stock Powder

(Contains: Soy, Sulphites May contain traces of: Fish, Milk, Mustard, Sesame, Wheat, Egg)

¼ cup

Roasted Pepper Pesto

(Contains: Milk May contain traces of: Soy, Sulphites)

Not included in your delivery

1.5 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values

Calories740 kcal

Fat41 g

Saturated Fat11 g

Carbohydrate60 g

Sugar8 g

Dietary Fiber8 g

Protein36 g

Cholesterol75 mg

Sodium1470 mg

Trans Fat0.5 g

Potassium900 mg

Calcium100 mg

Iron5.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Measuring Spoons

•Measuring Cups

•Zester

•Large Bowl

•Small Bowl

•Medium Bowl

Cooking Steps

PDF

Add 2/3 cup (1 1/3 cups) water, stock powder and 1 tbsp (2 tbsp) oil to a small pot. (TIP: We love to use olive oil in this recipe!). Cover and bring to a boil over high heat.
Stir couscous into the boiling water. Cover and remove from heat.
Set aside for at least 5 min, or until ready to assemble at the end.

Meanwhile, quarter, then core pepper.
Add peppers to a plate, then drizzle all over with 1/2 tbsp (1 tbsp) oil. Season with salt and pepper.
Zest, then juice half the lemon. Cut remaining lemon into wedges.
Quarter cucumber lenthwise, then cut into 1/2-inch pieces.
Roughly chop mint leaves.
Roughly chop parsley.

Add cucumbers, lemon juice, half the lemon zest and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then toss to combine.
In a small bowl, combine hummus and roasted pepper pesto.

Add meat, breadcrumbs, Harissa Spice Blend and remaining lemon zest to another large bowl. (TIP: If you prefer more tender koftas, add an egg to the mixture!) Season with pepper, then combine.
Form koftas into six (twelve) equal 2-inch wide patties, then place on a plate.
Gather peppers, koftas, a clean plate for cooked koftas and any tools, then head out to grill!

Add koftas to one side of the grill. Close lid and grill patties, flipping once, until cooked through, 3-4 min per side.** Transfer cooked patties to the clean plate.
Meanwhile, add peppers to grill. Close lid and grill peppers, flipping once, until tender, 3-4 min. Return peppers to the same plate.

Roughly chop grilled peppers.
Fluff couscous with a fork.
Add peppers, couscous, mint and parsley to the bowl with cucumbers, then toss to combine.
Divide herby couscous between plates.
Top with grilled koftas, then dollop roasted red pepper hummus over top.
Squeeze a lemon wedge over top, if desired.