Green Peppercorn Grilled Chicken
with Rosemary Roasted Potatoes & Honey Glazed Carrots- Milk
- Sulphites
Meal is pre-cooked and ships ready-to-heat in your oven or microwave. Peppercorn sauce, made with white wine, heavy cream, and both black and green peppercorns, gives this dish a sharp brightness. It's plated under grilled chicken breast that's been marinated with roasted garlic, then served over roasted diced potatoes with rosemary. On the side are honey-glazed roasted carrots glazed with toasted garlic. Ingredients: Russet potatoes • Carrots • Chicken breast • Heavy cream (milk) • Water • Olive oil • Butter (milk) • Sugar (honey) • Chardonnay wine (sulphites) • Garlic powder • Cream cheese (milk ingredients, salt, locust bean gum, bacterial culture) • Sea salt • Roasted garlic (garlic, olive oil) • Black pepper • Onion powder • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Rosemary • Green peppercorns • Garlic • Xanthan gum • Parsley.
Ingredients
2 unit(s)
Green Peppercorn Grilled Chicken
(Contains: Milk, Sulphites)
Nutrition Values
Cooking Steps
1. Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup.
2. Microwave meal on HIGH for 2-3 minutes.
3. Remove meal, let cool, peel off film, plate and enjoy!
1. Preheat oven to 375°F (190°C).
2. Remove meal sleeve, plastic film, and cup (if applicable)
3. Place tray on an oven safe baking sheet and heat for 10-15 minutes.
4. Carefully remove meal, let cool, plate and enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the dish's taste, though some found it too salty or garlicky. The carrots received mixed reviews on spiciness.
- Ease of prep: Quick and convenient for most, with clear instructions. Microwave cooking times may need adjusting for even heating.
- Suggestions: Consider reducing salt and garlic levels. Add more sauce and enhance the green peppercorn flavor for a bolder taste.
- Portions: Some found the meal satisfying, while others noted inconsistent portion sizes, particularly with the carrots.
- Texture: The chicken was praised for tenderness, but some found the carrots overcooked or rubbery when reheated.
