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Fusion Recipes
Greek Lamb Burger

Greek Lamb Burger

with Traditional Village Salad

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A thing of such delicious, dribble-down-your-chin simplicity, the noble burger can be re-invented time and time again to create the most divine dinnertime results. For this little incarnation, we've taken ground lamb and thrown in a Greek twist with a kick.

Allergens:Egg/OeufWheat/BléMilk/LaitMustard/MoutardeSulphites/Sulfite
Preparation Time30 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

250 g

Ground Lamb

2 unit

Burger Bun

(ContainsEgg/Oeuf, Wheat/Blé, Milk/Lait)

50 g

Shallot

80 g

Roma Tomato

7 g

Oregano

4 tbsp

Mayonnaise

(ContainsEgg/Oeuf, Mustard/Moutarde, Sulphites/Sulfite)

½ cup

Feta Cheese, crumbled

(ContainsMilk/Lait)

½ tbsp

White Wine Vinegar

(ContainsSulphites/Sulfite)

66 g

Mini Cucumber

56 g

Spring Mix

Not included in your delivery

¼ tsp

Sugar*

1 tbsp

Oil*

1

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Calories780 kcal
Fat53 g
Saturated Fat16 g
Carbohydrate32 g
Sugar5 g
Dietary Fiber3 g
Protein44 g
Cholesterol140 mg
Sodium1320 mg
Utensils
Utensilsarrow down iconarrow down icon
Measuring Spoons
Grater
Medium Bowl
Large Non-Stick Pan
Baking Sheet
Large Bowl
Whisk
Small Bowl
Instructions
Instructionsarrow up iconarrow up icon
1 PREP
1 PREP
1

Preheat your broiler to high (to toast burger buns). Wash and dry all produce.* Finely chop 1 tbsp oregano leaves (dbl for 4 ppl). Cut cucumbers in half, lengthwise, then into 1/4-inch thick half moons. Cut tomato into 1/4-inch cubes. Grate shallot(s).

2 MAKE PATTIES
2 MAKE PATTIES
2

In a medium bowl, combine lamb, shallot, oregano and 1/4 tsp salt (dbl for 4 ppl). Season with pepper. Form lamb mixture into two 4-inch wide burger patties. (For 4 ppl, make four 4-inch wide patties.)

3 COOK BURGERS
3 COOK BURGERS
3

Heat a large non-stick pan over medium-high heat. When hot, add patties to the dry pan. Pan-fry, until patties are golden-brown and cooked through, 3-5 min per side. (TIP: Cook to a min. internal temp. of 71°C/160°F.**) (TIP: Don't overcrowd the pan; if your pan is smaller cook the patties in 2 batches for 4 ppl.)

4 TOAST BUNS
4 TOAST BUNS
4

Meanwhile, cut buns in half, then arrange them cut-side up on a baking sheet. Toast buns in the middle of oven, until golden-brown, 2-4 min. (TIP: Keep your eye on them so they don't burn!)

5 MAKE SALAD AND MAYO
5 MAKE SALAD AND MAYO
5

Meanwhile, in a small bowl, stir together feta and mayo. Season with pepper. In a large bowl whisk together, 1/2 tbsp vinegar (dbl for 4 ppl), 1/4 tsp sugar (dbl for 4 ppl) and 1 tbsp oil (dbl for 4 ppl). Add cucumbers, tomatoes and spring mix. Season with salt and pepper, then toss together.

6 FINISH AND SERVE
6 FINISH AND SERVE
6

Spread each bottom bun with feta-mayo, then top with patties and some salad. Serve any remaining salad on the side.