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Greek Lamb Burger

Greek Lamb Burger

with Traditional Village Salad

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3.5 / 4 Ratingout of 836 ratings
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A thing of such delicious, dribble-down-your-chin simplicity, the noble burger can be re-invented time and time again to create the most divine dinnertime results. For this incarnation, we've put a Greek twist on it with ground lamb and feta cheese!

Allergens:Wheat/BléEgg/OeufMilk/LaitMustard/MoutardeSulphites/Sulfite
Preparation Time30 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

250 g

Ground Lamb

2 unit

Brioche Buns

(ContainsWheat/Blé, Egg/Oeuf, Milk/Lait)

50 g

Shallot

80 g

Roma Tomato

7 g

Oregano

4 tbsp

Mayonnaise

(ContainsEgg/Oeuf, Mustard/Moutarde, Sulphites/Sulfite)

½ cup

Feta Cheese

(ContainsMilk/Lait)

½ tbsp

White Wine Vinegar

(ContainsSulphites/Sulfite)

200 g

Zucchini

56 g

Spring Mix

Not included in your delivery

¼ tsp

Sugar*

1 tbsp

Oil*

¼ tsp

Salt and Pepper*

¼ tsp

Salt*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Calories760 kcal
Fat47 g
Saturated Fat16 g
Carbohydrate47 g
Sugar11 g
Dietary Fiber4 g
Protein35 g
Cholesterol130 mg
Sodium1700 mg
Instructionsarrow up iconarrow up icon
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PREP
PREP
1

Preheat your broiler to high (to toast burger buns). Finely chop 1 tbsp oregano leaves (dbl for 4 ppl). Cut zucchini in half, lengthwise, then into 1/4-inch thick half moons. Cut tomato into 1/4-inch cubes. Peel, then grate the shallots.

MAKE PATTIES
MAKE PATTIES
2

Combine lamb, shallot, oregano and 1/4 tsp salt (dbl for 4 ppl) in a medium bowl. Season with pepper. Form lamb mixture into two 4-inch wide burger patties. (For 4 ppl, make four 4-inch wide patties.)

COOK BURGERS
COOK BURGERS
3

Heat a large non-stick pan over medium-high heat. When hot, add patties to the dry pan. Pan-fry, until patties are golden-brown and cooked through, 3-5 min per side. ** (TIP: Don't overcrowd the pan; if your pan is smaller, cook the patties in 2 batches for 4 ppl.)

TOAST BUNS
TOAST BUNS
4

While burger cook, cut buns in half, then arrange them cut-side up on a baking sheet. Toast buns in the middle of oven, until golden-brown, 2-4 min. (TIP: Keep your eye on them so they don't burn!)

MAKE FETA-MAYO & SALAD
MAKE FETA-MAYO & SALAD
5

While buns toast, stir together feta and mayo in a small bowl. Season with pepper. Whisk together, 1/2 tbsp vinegar, 1/4 tsp sugar and 1 tbsp oil (dbl all for 4 ppl) in a large bowl. Add zucchini, tomatoes and spring mix. Season with salt and pepper, then toss together.

FINISH AND SERVE
FINISH AND SERVE
6

Spread each bottom bun with feta-mayo, then top with patties and some salad. Serve any remaining salad on the side.