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Greek Recipes
Greek Beef Burger

Greek Beef Burger

with Traditional Village Salad

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The delicious, dribble-down-your-chin simplicity of the noble burger can be re-invented time and time again to create the most divine dinnertime results. For this incarnation, we've put a Greek twist on it with feta cheese!


Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time30 minutes
Cooking difficultyLevel 1
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

250 g

Ground Beef

2 unit

Artisan Bun


50 g


80 g

Roma Tomato

7 g


4 tbsp


(ContainsEgg/Oeuf, Mustard/Moutarde, Sulphites/Sulfite)

½ cup

Feta Cheese, crumbled


1 tbsp

White Wine Vinegar


66 g

Mini Cucumber

56 g

Spring Mix

Not included in your delivery

¼ tsp


1 tbsp


¼ tsp

Salt and Pepper*

¼ tsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Calories860 kcal
Fat55 g
Saturated Fat16 g
Carbohydrate50 g
Sugar7 g
Dietary Fiber4 g
Protein38 g
Cholesterol120 mg
Sodium1240 mg
Instructionsarrow up iconarrow up icon
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Before starting, preheat your broiler to high. Wash and dry all produce. Finely chop 1 tbsp oregano leaves (dbl for 4 ppl). Cut cucumber in half, lengthwise, then into 1/4-inch thick half-moons. Cut tomato into 1/4-inch cubes. Peel, then grate the shallots.


Combine beef, shallots, oregano and 1/4 tsp salt (dbl for 4 ppl) in a large bowl. Season with pepper. Form beef mixture into two 4-inch wide burger patties. (NOTE: You will have four patties for 4 ppl.)


Heat a large non-stick pan over medium-high heat. When hot, add the patties to the dry pan. Pan-fry, until patties are golden-brown and cooked through, 3-5 min per side. ** Transfer to a plate and keep warm. (TIP: Don't overcrowd the pan; cook the patties in 2 batches for 4 ppl)


While burgers cook, cut buns in half, then arrange them, cut-side up, on a baking sheet. Toast buns in the middle of the oven, until golden-brown, 2-4 min. (TIP: Keep your eye on them so they don't burn!)


While buns toast, stir together the feta and mayo in a small bowl. Season with pepper. Whisk together 1/2 tbsp vinegar, 1/4 tsp sugar and 1 tbsp oil (dbl all for 4 ppl) in another large bowl. Add cucumbers, tomatoes and spring mix. Season with salt and pepper, then toss together.


Spread each bottom bun with feta-mayo, then top with the patties and half the salad. Serve the remaining salad on the side.