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Garlic and Thyme Infused Mash

Garlic and Thyme Infused Mash

with Steeped Cream and Butter

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Slowly steeped cream infused with garlic, thyme and pepper will have your guest mouth watering! Restaurant worthy mash has never been easier!

Allergens:Milk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation TimeNaN minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

1380 g

Russet Potato

237 mL

Cream

(ContainsMilk/Lait)

3.5 g

Thyme

3 unit

Garlic

3 tbsp

Unsalted Butter

(ContainsMilk/Lait)

Not included in your delivery

2 tsp

Salt*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)753 kJ
Calories180 kcal
Fat10 g
Saturated Fat6 g
Carbohydrate22 g
Sugar1 g
Dietary Fiber2 g
Protein3 g
Cholesterol25 mg
Sodium60 mg
Instructions
Instructionsarrow up iconarrow up icon
1

This is the 6 person recipe. Start this recipe at the 1hr 50min mark.

Before starting, wash and dry all produce. Peel, then mince 3 cloves of garlic. Strip remaining thyme from the stems. Peel, then cut potatoes into 1-inch pieces.

2

Combine potatoes, 2 tsp salt and enough water to cover (approx. 3-4 inches) in a large pot. Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer, uncovered, until fork-tender, 12-14 min. (NOTE: Don’t forget to remove the foil from the turkey and add the water to the turkey pan!)

3

While potatoes boil, heat a small pot over medium heat. Add the cream, thyme, garlic and 3 tbsp butter. Steep, stirring often, until butter melts, 3-4 min.

4

When potatoes are fork tender, drain and return to the same pot, off heat. Using a masher, mash in half the steeped cream mixture, until smooth. Season with salt and pepper. (NOTE: If you want a creamier mash, add all of the steeped cream in when mashing your potatoes!)

5

Cover mash with a lid and keep warm on stove. When ready to serve, transfer potatoes to a serving bowl.