Sweet Chili Halloumi Lettuce Cups
with Sticky Rice, Toasted Peanuts and Lime Mayo
Sweet, salty and with a hint of spice, these fresh lettuce cups are packed with saucy, pan-fried halloumi cheese and marinated veggies. The only problem? There won't be any leftovers.
Ingredients: Iceburg lettuce • Halloumi (pasteurized cow milk, pasteurized goat's and sheep's milk, rennet, salt, microbial enzyme, calcium chloride, dried mint) (milk) • Calrose rice • Radish • Sweet chili sauce (sugars (sugar, glucose), water, modified corn starch, apple cider vinegar, vinegar, chili peppers, salt, ginger, dehydrated red bell pepper, spices, dried garlic, crushed chilies, soybean oil, natural flavour, xanthan gum, acetic acid, citric acid, canola oil, paprika oleoresin, natural paprika flavour, caramel, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Limes • Carrots • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Peanuts • Rice vinegar (rice vinegar, water, sugar, salt, potassium metabisulphite) (sulphites) • Cilantro • Green onion.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
½ unit(s)
Iceberg Lettuce Head
1 unit(s)
Halloumi Cheese
(Contains: Milk)
4 tbsp
Sweet Chili Sauce
(May contain traces of: Tree nuts, Wheat, Fish, Sulphites, Soy, Milk, Gluten, Sesame, Crustaceans, Egg, Mustard)
3 unit(s)
Radish
¾ cup
Sticky Rice
1 unit(s)
Lime
7 g
Cilantro
56 g
Carrot, julienned
2 unit(s)
Green Onion
2 tbsp
Mayonnaise
(Contains: Egg, Mustard May contain traces of: Wheat, Fish, Sulphites, Soy, Milk, Gluten, Sesame, Crustaceans, Mustard)
28 g
Peanuts, chopped
(Contains: Peanuts May contain traces of: Tree nuts, Sulphites, Soy, Milk, Gluten, Sesame, Egg, Mustard)
1 tbsp
Seasoned Rice Vinegar
(May contain traces of: Tree nuts, Wheat, Fish, Soy, Milk, Sesame, Egg, Mustard)
Not included in your delivery
½ tsp
Sugar*
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, wash and dry all produce.
- To a medium pot, add 1 1/4 cup (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt. Cover and bring to a boil over high.
- Using a strainer, rinse rice until water runs clear.
- To the boiling water, add rice. Stir to mix, then reduce heat to low. Cover and cook for 13-15 min, until rice is tender and water is absorbed. Remove from heat. Set aside, still covered.
- Meanwhile, remove and discard any damaged outer leaves of lettuce, then cut whole lettuce in half.
- Gently separate leaves of one half of the lettuce from the core (separate all leaves for 4 servings). (NOTE: If you're cooking 2 servings, save the other half of lettuce for another creation!)
- Thinly slice radishes into 1/4-inch half-moons.
- Zest, then juice half the lime. Cut remaining lime into wedges.
- Thinly slice green onions.
- Roughly chop cilantro.
- To a small bowl, add vinegar and 1/2 tsp (1 tsp) sugar. Stir until sugar is dissolved. Set aside.
- Cut halloumi into 1/4-inch-thick slices.
- Using a strainer, rinse halloumi in cold water, then pat dry with paper towels.
- To another small bowl, add mayo, lime juice and half the lime zest. Whisk to combine.
- Season with salt and pepper.
- Heat a large non-stick pan over medium-high.
- When hot, add peanuts to the dry pan. Toast for 3-4 min, stirring often, until golden. (TIP: Keep your eye on peanuts so they don't burn!)
- Transfer to another small bowl.
- To a large bowl, add carrots, radishes, cilantro, green onions and 1 tbsp (2 tbsp) oil. Pour half the vinegar-sugar mixture over top. Season with salt and pepper, then toss to combine.
- To the same dry pan (used in step 4), add halloumi. (NOTE: Don't overcrowd the pan. For 4 servings, cook in batches.) Cook for 1-2 min per side, until golden.
- Transfer to a large bowl. Add sweet chili sauce, then toss to coat.
- Cover to keep warm.
- When rice is tender, fluff with a fork, then add remaining vinegar-sugar mixture and remaining lime zest, then stir to combine. Season with salt.
- Add 3 lettuce leaves to each plate. (TIP: Overlap smaller leaves if needed.)
- Top with sticky rice, halloumi and salad.
- Drizzle lime mayo over top.
- Sprinkle peanuts over top.
- Squeeze a lime wedge over top.
