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Farro and Halloumi Salad

Farro and Halloumi Salad

with Fig Dressing, Veggies and Toasted Almonds

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Packed with veggies and tasty grains, this salad is a perfect complement to the satisfying squeak and salty, creamy taste of halloumi cheese. Add a sweet and savoury fig dressing, and you're set to go with this simple and delicious Mediterranean dish!

Tags:VeggieQuick
Allergens:Milk/LaitWheat/BléTree Nut/NoixSulphites/SulfiteMustard/Moutarde

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

200 g

Halloumi Cheese

(ContainsMilk/Lait)

56 g

Red Onion

160 g

Sweet Bell Pepper

¾ cup

Farro

(ContainsWheat/Blé)

28 g

Almonds, sliced

(ContainsTree Nut/Noix)

1 tbsp

Fig Jam

1 tbsp

Balsamic Vinegar

(ContainsSulphites/Sulfite)

1 unit

Vegetable Broth Concentrate

56 g

Baby Spinach

7 g

Thyme

1.5 tsp

Dijon Mustard

(ContainsMustard/Moutarde)

Not included in your delivery

3 tbsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories850 kcal
Fat51 g
Saturated Fat23 g
Carbohydrate63 g
Sugar8 g
Dietary Fiber9 g
Protein38 g
Cholesterol35 mg
Sodium1860 mg
Instructions
Instructionsarrow up iconarrow up icon
1

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