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Greek Recipes
Farro and Halloumi Salad

Farro and Halloumi Salad

with Fig Dressing, Veggies and Toasted Almonds

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Packed with veggies and tasty grains, this salad is a perfect complement to the squeak and salty, creamy taste of halloumi cheese. Add a sweet and savoury fig dressing, and you're set to go with this simple and delicious Mediterranean dish!

Allergens:Milk/LaitWheat/BléTree Nut/NoixSulphites/SulfiteMustard/Moutarde
Preparation Time30 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

200 g

Halloumi Cheese

(ContainsMilk/Lait)

56 g

Red Onion, chopped

160 g

Sweet Bell Pepper

¾ cup

Farro

(ContainsWheat/Blé)

28 g

Almonds, sliced

(ContainsTree Nut/Noix)

1 tbsp

Fig Jam

2 tbsp

Balsamic Vinegar

(ContainsSulphites/Sulfite)

1 unit

Vegetable Broth Concentrate

56 g

Baby Spinach

7 g

Thyme

1.25 tsp

Dijon Mustard

(ContainsSulphites/Sulfite, Mustard/Moutarde)

Not included in your delivery

3 tbsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Calories900 kcal
Fat55 g
Saturated Fat20 g
Carbohydrate72 g
Sugar11 g
Dietary Fiber9 g
Protein35 g
Cholesterol100 mg
Sodium1860 mg
Instructions
Instructionsarrow up iconarrow up icon
1

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