Fajita-Style Turkey Bowls

Name: Fajita-Style Turkey Bowls with Basmati Rice and Lime Crema
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: 250 g Ground Turkey; ½ unit(s) Yellow Onion; 16 g Mexican Seasoning; ¾ cup Basmati Rice; 2 unit(s) Green Onion; 1 unit(s) Sweet Bell Pepper; 1 unit(s) Tomato; ½ cup Monterey Jack Cheese, shredded; 4 g Garlic Salt; 1 unit(s) Sour Cream; 1 unit(s) Lime; 0.13 tsp Pepper*; 2.5 tbsp Oil*; ¼ tsp Salt*

with Basmati Rice and Lime Crema

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Easy, quick and packed with flavour, this dish is a fiesta in a bowl! Bell peppers and green onions pair beautifully with tender turkey to create a fajita bowl amped up with smoky Mexican-style seasoning.

Ingredients: Ground beef • Sweet bell pepper • Basmati rice • Roma tomatoes • Limes • Yellow onion • Monterey Jack cheese (pasteurized milk, modified milk ingredients, cream, salt, microbial enzymes, bacterial culture, calcium chloride, cellulose, natamycin) (milk) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture) (milk) • Green onion • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Garlic salt (salt, garlic powder, silicon dioxide).

Tags:

Quick

Allergens:

Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

serving amount

250 g

Ground Turkey

½ unit(s)

Yellow Onion

16 g

Mexican Seasoning

(May contain traces of: Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)

¾ cup

Basmati Rice

2 unit(s)

Green Onion

1 unit(s)

Sweet Bell Pepper

1 unit(s)

Tomato

½ cup

Monterey Jack Cheese, shredded

(Contains: Milk)

4 g

Garlic Salt

(May contain traces of: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)

1 unit(s)

Sour Cream

(Contains: Milk May contain traces of: Milk)

1 unit(s)

Lime

Not included in your delivery

0.13 tsp

Pepper*

2.5 tbsp

Oil*

¼ tsp

Salt*

Nutrition Values

Calories820 kcal

Fat39 g

Saturated Fat13 g

Carbohydrate79 g

Sugar8 g

Dietary Fiber6 g

Protein40 g

Cholesterol145 mg

Sodium1660 mg

Trans Fat0.5 g

Potassium900 mg

Calcium400 mg

Iron5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Strainer

•Medium Pot

•Measuring Spoons

•Measuring Cups

•Zester

•Small Bowl

•Large Non-Stick Pan

•Large Bowl

•Aluminum Foil

Cooking Steps

PDF

Before starting, wash and dry all produce.
Using a strainer, rinse rice until water runs clear.
To a medium pot, add 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt. Cover and bring to a boil.
Once boiling, add rice, then reduce heat to low. Cover and cook for 12-14 min, until rice is tender and liquid is absorbed.
Remove from heat. Set aside, still covered.

Meanwhile, core, then cut pepper into 1/2-inch pieces.
Peel, then cut half the onion (whole onion for 4 servings) into 1/2-inch pieces.
Cut tomato into 1/2-inch pieces.
Thinly slice green onions.
Zest, then juice half the lime (whole lime for 4 servings). Cut any remaining lime into wedges.
To a small bowl, add 1/4 tsp (1/2 tsp) lime zest, 1 tsp (2 tsp) lime juice and sour cream.
Season with salt and pepper, then stir to combine. Set aside.

Heat a large non-stick pan over medium-high.
When hot, add 1/2 tbsp (1 tbsp) oil, then turkey.
Cook for 4-5 min, breaking up turkey into smaller pieces, until no pink remains.**
Carefully drain and discard excess fat.
Add Mexican Seasoning, half the garlic salt and 2 tbsp (4 tbsp) water.
Cook for 1 min, stirring often, until fragrant.
Transfer turkey to a large bowl, then cover with foil to keep warm.

Reheat the same pan over medium-high.
When hot, add 1 tbsp (2 tbsp) oil, then peppers, onions and remaining garlic salt.
Cook for 3-4 min, stirring often, until peppers are tender-crisp.

Meanwhile, fluff rice with a fork and fold in half the green onions, then season with salt.
Add 1 tbsp (2 tbsp) oil, then add rice to the pan with veggies.
Cook for 1-2 min, stirring occasionally, until liquid is absorbed and rice starts to brown.

Divide fajita rice between bowls. Top with turkey, tomatoes and remaining green onions.
Sprinkle cheese over top.
Dollop with lime crema.
Squeeze a lime wedge over top, if you like.

If you've opted to get turkey, cook in the same way the recipe instructs you to cook beef.**