Drive Through-Style Grilled Double Beef Burgers
with Wedge Fries- Milk
- Soy
- Wheat
- Mustard
- Egg
- Wheat
- Milk
- Egg
- Mustard
- Sesame
- Soy
- Sulphites
- May contain traces of allergens
- Crustaceans
- Gluten
- Fish
- Tree nuts
- Peanuts
- Triticale
Get ready to learn a food industry secret: the classic burger joint SECRET SAUCE! With this knowledge comes great responsibility, so please promise you'll only use your powers for good. And don't blame us if your place becomes the neighbourhood burger hot spot!
Ingredients
500 g
Ground Beef
2 unit(s)
Artisan Bun
(Contains: Wheat, Milk, Egg, Mustard, Sesame, Soy, Sulphites, May contain traces of allergens, Milk, Soy, Wheat)
½ cup
Cheddar Cheese, shredded
(Contains: Milk)
2 tbsp
Mayonnaise
(Contains: Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard, May contain traces of allergens, Mustard, Egg)
2 tbsp
Ketchup
(Contains: Milk, Tree nuts, Sesame, Soy, Sulphites, Gluten, Egg, Fish, Wheat, Mustard, Crustaceans, May contain traces of allergens)
90 mL
Dill Pickle, sliced
28 g
Spring Mix
350 g
Yellow Potato
1 tbsp
Southwest Spice Blend
(Contains: Peanuts, Sulphites, Sesame, Triticale, Milk, Tree nuts, Mustard, Wheat, Soy, May contain traces of allergens)
0.17 cup
Panko Breadcrumbs
(Contains: Wheat, Gluten, May contain traces of allergens, Wheat)
Not included in your delivery
0.38 tsp
Salt*
0.13 tsp
Pepper*
1 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Cut potatoes into 1/2-inch wedges.
- Add potatoes and 1 tbsp oil to an unlined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with Southwest Spice Blend, salt and pepper, then toss to coat.
- Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the top and middle of the oven, rotating sheets halfway through.)
- Meanwhile, drain, then roughly chop half the pickles. (NOTE: Remaining whole pickles will be used in step 6.)
- Add chopped pickles, ketchup and mayonnaise to a small bowl. Season with salt and pepper, then stir to combine.
- Add beef, panko, 1/4 tsp (1/2 tsp) pepper and 1/2 tsp (1 tsp) salt to a large bowl. (TIP: If you prefer more tender patties, add 2 eggs to mixture.)
- Form mixture into 4 (8) 5-inch-wide patties.
- Add patties to the grill. Close lid and grill patties, flipping once, until cooked through, 4-5 min per side.**
- When patties are almost done, carefully top with cheese.
- Halve buns. Add buns to the other side of the grill, cut-side down. Close lid and grill until buns are warmed through and cheese is melted, 1-2 min. (TIP: Keep an eye on buns so they don't burn!)
- Divide wedge fries between plates.
- Spread some secret sauce over bottom buns, then stack with spring mix, remaining pickles and patties.
- Close with top buns.
- Serve remaining secret sauce on the side for dipping.
If you've opted for double beef, add an extra 1/4 tsp (1/2 tsp) salt to the beef mixture. (TIP: For 4 ppl, if you prefer more tender patties add 2 eggs to the mixture!) Form into four (eight) 5-inch-wide patties.
