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Pork and Apple Burgers

Pork and Apple Burgers

with Roasted Potatoes and Mixed Greens Salad
4.0(2.1K)Review Summary
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Calories
1130 kcal
Protein
44g protein
Total
30 minutes
Difficulty
Easy
Allergens:
  • Soy
  • Wheat
  • Milk
  • Oats
  • Rye
  • Sesame
  • Barley
  • Sulphites
  • Egg
  • Mustard
  • Mustard
  • Sesame
  • Soy
  • Sulphites
  • Egg
  • Milk
  • May contain traces of allergens
  • Fish
  • Peanuts
  • Triticale
  • Crustaceans
  • Tree nuts
  • Wheat
  • Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Ground Pork

2 unit(s)

Artisan Bun

(Contains: Soy, Wheat, Milk May be present: Mustard, Sesame, Soy, Sulphites, Egg, Milk)

2 unit(s)

Russet Potato

4 tbsp

Italian Breadcrumbs

(Contains: Soy, Wheat, Milk, Oats, Rye, Sesame, Barley May be present: Mustard, Soy, Sulphites, Egg, Fish, Peanuts, Triticale, Crustaceans, Tree nuts)

1 unit(s)

Gala Apple

56 g

Spring Mix

1 tbsp

Balsamic Vinegar

(Contains: Sulphites May be present: Mustard, Sesame, Soy, Egg, Milk, Fish, Tree nuts, Wheat)

2 tbsp

Mayonnaise

(Contains: Egg, Mustard May be present: Mustard, Sesame, Soy, Sulphites, Milk, Fish, Crustaceans, Wheat, Gluten)

1 tbsp

Dijon Mustard

(Contains: Mustard May be present: Sesame, Soy, Sulphites, Egg, Milk, Fish, Crustaceans, Wheat, Gluten)

4 g

Garlic Salt

(May be present: Mustard, Sesame, Soy, Sulphites, Milk, Peanuts, Triticale, Tree nuts, Wheat)

28 g

Salad Topping Mix

(Contains: Soy May be present: Mustard, Sesame, Sulphites, Egg, Milk, Peanuts, Tree nuts, Wheat, Gluten)

Not included in your delivery

2.5 tbsp

Oil*

½ tsp

Sugar*

0.06 tsp

Salt*

0.13 tsp

Pepper*

Calories1130 kcal
Fat59 g
Saturated Fat14 g
Carbohydrate108 g
Sugar22 g
Dietary Fiber9 g
Protein44 g
Cholesterol110 mg
Sodium1530 mg
Trans Fat0.3 g
Potassium1800 mg
Calcium175 mg
Iron8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Baking Sheet
Measuring Spoons
Strainer
Box Grater
Medium Bowl
Large Non-Stick Pan
Large Bowl
Whisk

Cooking Steps

Roast potato wedges
1
  • Before starting, preheat the oven to 450°F.
  • Wash and dry all produce.
  • Remove any brown spots from potatoes and cut into 1/2-inch wedges.
  • To an unlined baking sheet, add potatoes, half the garlic salt and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) 
  • Season with pepper. Toss to coat.
  • Roast in the middle of the oven for 24-28 min, flipping halfway through, until tender and golden. (NOTE: For 4 servings, roast in the middle and bottom of the oven, rotating sheets halfway through.) 
Make patties
2
  • Meanwhile, core apple, then coarsely grate half the apple. (NOTE: The remaining apple will be used in step 5.)
  • Transfer grated apple to a strainer. Using your hands, squeeze out any liquid.
  • To a medium bowl, add grated apple, pork, breadcrumbs, half the Dijon and remaining garlic salt. Season with pepper, then combine.
  • Form mixture into 2 (4) 4-inch-wide patties.
Cook patties
3
  • Heat a large non-stick pan over medium.
  • When hot, add 1/2 tbsp oil, then patties. (NOTE: Don't overcrowd the pan; cook patties in 2 batches for 4 servings, using 1/2 tbsp oil per batch.) 
  • Pan-fry for 4-5 min per side, until browned and cooked through.**
Toast buns
4
  • Meanwhile, halve buns.
  • Arrange buns directly on the top rack of the oven, cut-sides up.
  • Toast for 3-4 min, until golden. (TIP: Keep an eye on them so they don't burn!)
Assemble salad
5
  • Meanwhile, thinly slice remaining apple.
  • To a large bowl, add vinegar, remaining Dijon, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then whisk to combine.
  • Add spring mix and apple slices. Toss to combine.
Finish and serve
6
  • Spread mayo on bottom buns, then stack with patties and some salad. Close with top buns.
  • Divide burgers, potato wedges and remaining salad between plates.
  • Sprinkle salad topping mix over salad.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many loved the apple in the pork burger, praising its juiciness and subtle sweetness; some found it bland and wanted more seasoning.
  • Ease of prep: Customers found this recipe quick and easy to make, with clear instructions from start to table.
  • Suggestions: Consider adding cheese, caramelized onions, or a spicy element; some preferred beef or a pork-beef blend over plain ground pork.
  • Leftovers: Several noted the burgers stayed moist and flavorful the next day, making good leftovers.
  • Sides: Some felt potato wedges were too filling with the burger; others suggested sweet potato fries or a creamier salad dressing.
AI-generated from customer reviews