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Double Bacon and Pineapple Flatbread Pizzas

Double Bacon and Pineapple Flatbread Pizzas

with Veggie Side Salad

Custom recipe
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This re-work of a classic pizza is far more Canadian than you'd think; it made its first appearance in Ontario in the 1960s. and We've developed an easy-to-make-at-home version keeping the same familiar elements with a tasty twist!

Tags:Family Friendly
Allergens:Wheat/BléMilk/LaitSulphites/SulfiteMustard/Moutarde

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

200 g

Bacon Strips

2 unit

Flatbread

(ContainsWheat/Blé)

113 g

Baby Tomatoes

56 g

Spring Mix

95 g

Pineapple

¾ cup

Mozzarella Cheese, shredded

(ContainsMilk/Lait)

4 tbsp

Tomato Sauce Base

1 tbsp

White Wine Vinegar

(ContainsSulphites/Sulfite)

1.5 tsp

Dijon Mustard

(ContainsMustard/Moutarde)

1 tsp

Garlic Salt

Not included in your delivery

1 tbsp

Oil*

½ tsp

Sugar*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories961 kcal
Fat48 g
Saturated Fat19 g
Carbohydrate73 g
Sugar12 g
Dietary Fiber5 g
Protein38 g
Cholesterol82 mg
Sodium2230 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Paper Towel
Slotted Spoon
Small Bowl
Baking Sheet
Large Bowl
Whisk
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Heat a large non-stick pan over medium-high heat. While the pan heats, line a plate with paper towels. Set aside. Cut bacon crosswise into 1/4-inch strips. (TIP: Use kitchen shears to cut bacon with ease!)When the pan is hot, add bacon. Cook, stirring occasionally, until crispy, 5-7 min.**Remove the pan from heat. Using a slotted spoon, transfer bacon to the paper towel-lined plate.

2

Meanwhile, cut pineapple into 1/4-inch pieces on a separate cutting board. Halve tomatoes. Add tomato sauce base and half the garlic salt to a small bowl. Season with pepper, then stir to combine.

3

Arrange flatbreads on an unlined baking sheet. (NOTE: For 4 ppl, use two baking sheets, with two flatbreads per sheet.)Spread pizza sauce evenly over flatbreads. Sprinkle with cheese, then top with bacon and pineapple.

4

Bake pizzas in the middle of the oven until cheese melts and bottoms of flatbreads are crisp, 6-9 min. (NOTE: For 4 ppl, bake in the top and middle of the oven, rotating sheets halfway through.)

5

Meanwhile, add vinegar, Dijon, remaining garlic salt, 1/2 tsp sugar and 1 tbsp oil (dbl both for 4 ppl) to a large bowl. Season with pepper, then whisk to combine. Add tomatoes and spring mix, then toss to combine.

6

Cut pizzas into wedges. Divide pizzas and salad between plates.