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East Coast-Style Donairs
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East Coast-Style Donairs

East Coast-Style Donairs

with Garlic Sauce and Spinach Salad

A truly delicious East Coast classic, this version of the famed donair will definitely excite your taste buds. The spiced beef wrapped with fresh salad and sweet garlic sauce may just have you wishing you were in Sherbrooke right now!

Tags:
Discovery
Quick
Allergens:
Sulphites
Wheat
Egg
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

1 tbsp

Shawarma Spice Blend

(Contains Sulphites)

¼ cup

Panko Breadcrumbs

(Contains Wheat)

2 unit

Pita Bread

(Contains Wheat)

2 unit

Garlic, cloves

4 tbsp

Mayonnaise

(Contains Egg, Mustard)

80 g

Tomato

56 g

Yellow Onion

113 g

Baby Spinach

1 tbsp

Red Wine Vinegar

(Contains Sulphites)

7 g

Parsley

Not included in your delivery

½ tbsp

Oil*

0.38 tsp

Salt*

0.13 tsp

Pepper*

1.5 tbsp

Sugar*

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Nutrition Values

Calories810 kcal
Fat45 g
Saturated Fat11 g
Carbohydrate66 g
Sugar12 g
Dietary Fiber6 g
Protein35 g
Cholesterol100 mg
Sodium1100 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Large Bowl
Aluminum Foil
Measuring Spoons
Small Bowl
Medium Pot
Strainer
Tongs
Measuring Cups

Instructions

Make donair beef
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Combine ground beef, Shawarma Spice Blend, panko and 1/4 tsp salt (dbl for 4 ppl) in a large bowl. Divide mixture in half (divide into quarters for 4 ppl) and tightly form each portion into 1-inch thick oval patties on a foil-lined baking sheet. Season with pepper. Roast in the top of the oven until cooked through, 12-14 min.** Transfer to a cutting board and cover with foil to rest, 2-3 min.

Prep
2

While donair beef roasts, cut tomato into 1/4-inch pieces. Peel, then mince or grate garlic. Peel, then cut half the onion (whole onion for 4 ppl) into 1/4-inch cubes. Roughly chop parsley.

Make garlic sauce
3

Combine garlic, mayonnaise, 1 tbsp sugar and 1 tbsp water (dbl both for 4 ppl) in a small bowl. Season with salt and pepper.

Make salad
4

Combine vinegar, 1/2 tbsp sugar and 1/2 tbsp oil (dbl both for 4 ppl) in another large bowl. Add spinach, then toss to coat. Season with salt and pepper.

Steam pitas
5

Add 1 cup of water to a medium pot. Place a metal strainer or colander over top. Bring to a boil over high heat. When the water is boiling, add one pita to the strainer. Steam, using tongs to flip, until soft, 30 sec per side. Set aside on a plate and repeat with remaining pita. (NOTE: You can skip this step if you don't want to warm the pitas!)

Finish and serve
6

Thinly slice donair beef. Divide pitas and salad between plates. Top pitas with donair beef, onions and tomatoes, then drizzle garlic sauce over top. Sprinkle with parsley.