Saucy BBQ Roasted Chicken
with Spiced Wedges and DIY Ranch- Egg
- Mustard
- Milk
- Milk
- Sesame
- Soy
- Sulphites
- Wheat
- Fish
- May contain traces of allergens
- Gluten
- Egg
- Crustaceans
- Tree nuts
- Peanuts
- Mustard
Ingredients: Russet potato • Chicken breasts • Coleslaw mix (red cabbage, greeen cabbage, carrot) • Cucumber • Mayonnaise (mustard, egg) (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) • BBQ sauce (mustard) (sugars (sugar/glucose-fructose, blackstrap molasses, brown sugar), tomato paste, vinegar, water, salt, modified corn starch, mustard, modified tapioca starch, mustard bran, chili peppers, soybean oil, garlic powder, onion powder, hydrolyzed corn protein, spices, seasoning, natural flavour, xanthan gum, caramel, citric acid, malic acid, sodium benzoate) • Cream cheese (milk) (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) • Rice vinegar (rice vinegar, sugar, salt) • Chives • Applewood smoke spice (mustard) (sugars (sugar, maltodextrin, molasses [maltodextrin]), dehydrated vegetables (garlic, onion, red bell pepper), spices (including mustard and celery) and herbs, salt, paprika powder, natural smoke flavor, yeast extract, silicon dioxide, spice extract) • Garlic • #N/A.
Ingredients
2 unit(s)
Chicken Breasts
2 unit(s)
Russet Potato
170 g
Coleslaw Cabbage Mix
2 unit(s)
Mini Cucumber
1 unit(s)
Garlic, cloves
7 g
Chives
8 tbsp
Mayonnaise
(Contains: Egg, Mustard May be present: Milk, Sesame, Soy, Sulphites, Wheat, Fish)
4 tbsp
BBQ Sauce
(Contains: Mustard May be present: Gluten, Sulphites, Egg, Wheat, Sesame, Crustaceans, Soy, Fish, Milk)
7 g
Applewood Smoke Spice
(Contains: Mustard May be present: Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
4 g
Dill-Garlic Spice Blend
1 tbsp
Seasoned Rice Vinegar
(May be present: Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)
1 unit(s)
Cream Cheese
(Contains: Milk)
Not included in your delivery
2 tbsp
Oil*
¼ tsp
Sugar*
¼ tsp
Salt*
¼ tsp
Pepper*
Nutrition facts
Cooking Steps
- Before starting, preheat the oven to 450˚F. Wash and dry all produce.
- Remove any brown spots from potatoes, then cut potatoes into 1/2-inch wedges.
- To a parchment-lined baking sheet, add potatoes, half the Applewood Smoke Spice and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper. Toss to coat.
- Roast in the middle of the oven for 25-28 min, flipping halfway through, until tender and golden. (NOTE: For 4 servings, roast in the top and middle of the oven, rotating sheets halfway through.)
- Meanwhile, peel, then mince or grate garlic.
- Thinly slice chives.
- In a medium bowl, whisk together cream cheese and vinegar. Add garlic, chives, Dill-Garlic Spice Blend and mayo. Season with salt and pepper. Whisk to combine.
- Heat a large non-stick pan over medium-high.
- While the pan heats, pat chicken dry with paper towels. Season with remaining Applewood Smoke Spice, salt and pepper.
- When the pan is hot, add 1 tbsp (2 tbsp) oil, then chicken. Pan-fry 1-2 min per side, until golden, then transfer chicken to a parchment-lined baking sheet.
- Spread 1/2 tbsp BBQ sauce over each piece of chicken.
- Roast in the bottom of the oven for10-14 min, until cooked through.**
- While chicken cooks, thinly slice cucumbers.
- To a large bowl, add coleslaw cabbage mix, cucumbers, half the ranch and 1/4 tsp (1/2 tsp) sugar. Season with salt and pepper. Stir to coat.
- Divide potatoes, chicken and slaw between plates.
- Serve remaining ranch and remaining BBQ sauce alongside for dipping.
