Crispy Bacon Brussels Sprouts
with a Nutty Finish - Start at 2hr 25 min mark
You cant have a holiday dinner without Brussels! We've added a holiday flavour boost with crispy salty bacon. ..try not to eat them all!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
100 g
Bacon Strips
908 g
Brussels Sprouts
Not included in your delivery
¼ tsp
Salt and Pepper*
1 tsp
Oil*
Nutrition Values
Cooking Steps
Slice bacon into 1/4-inch strips. Heat a large non-stick pan over medium-high heat. When hot, add 1 tsp oil, then bacon. Cook, stirring occasionally, until crispy, 5-7 min.** Set aside.
While bacon cooks, cut Brussels sprouts in half (or into quarters if they are large). Transfer bacon to a paper towel-lined plate. Reserve bacon fat in the pan.
Add sprouts and 2 tbsp butter to the pan, with bacon fat. Season with salt and pepper. Cook, stirring occasionally, until softened, 12-15 min.
Transfer to a serving bowl, then top with bacon. Cover to keep warm.