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Crispy Bacon Brussels Sprouts

with a Nutty Finish - Start at 2hr 25 min mark

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You cant have a holiday dinner without Brussels! We've added a holiday flavour boost with crispy salty bacon. ..try not to eat them all!

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time30 minutes
Cooking Time
DifficultyMedium

Ingredients

/ serving 4 people

100 g

Bacon Strips

908 g

Brussels Sprouts

Not included in your delivery

¼ tsp

Salt and Pepper*

1 tsp

Oil*

Nutrition Values

Calories120 kcal
Fat9 g
Saturated Fat3 g
Carbohydrate2 g
Dietary Fiber1 g
Protein4 g
Cholesterol15 mg
Sodium220 mg
Potassium30 mg
Iron0.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Slice bacon into 1/4-inch strips. Heat a large non-stick pan over medium-high heat. When hot, add 1 tsp oil, then bacon. Cook, stirring occasionally, until crispy, 5-7 min.** Set aside.

2

While bacon cooks, cut Brussels sprouts in half (or into quarters if they are large). Transfer bacon to a paper towel-lined plate. Reserve bacon fat in the pan. 

3

Add sprouts and 2 tbsp butter to the pan, with bacon fat. Season with salt and pepper. Cook, stirring occasionally, until softened, 12-15 min.

4

Transfer to a serving bowl, then top with bacon. Cover to keep warm.

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