Creamy Shrimp Roll

Creamy Shrimp Roll

with Chopped Salad

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Inspired by the East Coast's finest, these pillowy rolls are full of juicy shrimp in a dill dressing. We've lightened up the usual creamy dressing by cutting it with sour cream, but you'd never know the difference!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking difficultyMedium

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

570 g



56 g

Onion-Celery Blend

7 g


1 unit


4 tbsp


(ContainsEgg/Oeuf, Sulphites/Sulfite, Mustard/Moutarde)

4 unit

Artisan Roll


113 g

Spring Mix

3 tbsp

Sour Cream


Not included in your delivery

1.5 tbsp


¼ tsp

Salt and Pepper*

1 tsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)0 kJ
Calories530 kcal
Fat23 g
Saturated Fat6 g
Carbohydrate52 g
Sugar4 g
Dietary Fiber4 g
Protein30 g
Cholesterol210 mg
Sodium1470 mg
Instructionsarrow up iconarrow up icon

Halve the buns. Brush both halves of the buns with 1/2 tsp oil each. Heat a large non-stick pan over medium heat. When hot, add 4 halves, cut-side down. Toast, until golden-brown, 2-3 min. Repeat with the remaining buns. Set aside.


Thinly slice the green onions. Zest and juice the lemon. Finely chop the dill. Drain and rinse shrimp, then pat dry with paper towel.


Season the shrimp with salt and pepper. Add 1 tbsp oil to the same pan, then the shrimp. Cook, stirring occasionally, until shrimp just turns pink, 2-3 min.** Transfer shrimp to a clean surface. When all the shrimp is cooled, roughly chop shrimp, then transfer to a plate.


Whisk together the mayo, sour cream and lemon zest . Season with salt and pepper. Add the shrimp, the dill, half the green onions and half the celery. Toss to coat and set aside.


Whisk together 1 tbsp lemon juice, 2 tbsp oil and 1 tsp sugar in a medium bowl. Add the spring mix, remaining celery and remaining green onions. Toss to combine. Season with salt and pepper.


Divide the shrimp filling between the buns. Divide shrimp rolls and chopped salad between plates.