This pasta dish brings summer vibes with creamy basil pesto, corn and Parmesan. A little sprinkle of bacon at the end ties the whole dish together!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
170 g
Rigatoni
100 g
Bacon Strips
¼ cup
Basil Pesto
1 unit(s)
Shallot
¼ cup
Parmesan Cheese, shredded
56 mL
Cream
1 unit(s)
Sweet Bell Pepper
113 g
Corn Kernels
1 tbsp
Cream Sauce Spice Blend
0.13 tsp
Pepper*
0.13 tsp
Salt*