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Creamy Mushroom and Spinach Pockets

with Cranberry-Spinach Salad
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
810 kcal
Protein
: 
27g protein
Total
: 
40 minutes
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Milk
  • Soy
  • Sulphites
  • Mustard
  • Mustard
  • Sesame
  • Sulphites
  • Barley
  • Egg
  • Milk
  • Soy
  • May contain traces of allergens
  • Peanuts
  • Tree nuts
  • Gluten
  • Fish
  • Wheat
  • Crustaceans
  • Triticale
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

340 g

Pizza Dough

(Contains: Wheat May be present: Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy)

113 g

Mushrooms

227 g

Baby Spinach

1 unit(s)

Red Onion

56 g

Carrot, julienned

2 unit(s)

Cream Cheese

(Contains: Milk)

28 g

Salad Topping Mix

(Contains: Soy May be present: Mustard, Sesame, Sulphites, Egg, Milk, Peanuts, Tree nuts, Gluten)

2 tbsp

Red Wine Vinegar

(Contains: Sulphites)

10 g

Cream Sauce Spice Blend

(Contains: Wheat May be present: Mustard, Sesame, Sulphites, Milk, Soy, Peanuts, Tree nuts)

1 tbsp

Dijon Mustard

(Contains: Mustard May be present: Sesame, Sulphites, Egg, Milk, Soy, Gluten, Fish, Wheat, Crustaceans)

4 g

Garlic Salt

(May be present: Mustard, Sesame, Sulphites, Milk, Soy, Peanuts, Tree nuts, Wheat, Triticale)

Not included in your delivery

1 tbsp

Oil*

1 tbsp

Unsalted Butter*

(Contains: Milk)

Calories810 kcal
Fat33 g
Saturated Fat13 g
Carbohydrate107 g
Sugar18 g
Dietary Fiber9 g
Protein27 g
Cholesterol45 mg
Sodium2130 mg
Trans Fat0.5 g
Potassium1300 mg
Calcium300 mg
Iron9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Parchment Paper
•Baking Sheet
•Large Non-Stick Pan
•Medium Bowl
•Measuring Spoons

Cooking Steps

1
  • Unroll puff pastry, discarding the wax paper, then place on a parchment-lined baking sheet.
  • Cut pastry in half to create 2 rectangles (use 2 parchment-lined baking sheets and create 4 rectangles for 4 ppl).
  • Arrange puff pastry rectangles at least 2-inches apart.
  • Place in fridge until ready to assemble pockets.
2
  • Thinly slice mushrooms.
  • Roughly chop three quarters of spinach. (TIP: Place spinach in a bowl, then roughly chop using a pair of kitchen shears or scissors!)
  • Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) butter. Swirl pan until melted, 30 sec.
  • Add mushrooms. Cook, stirring occasionally until beginning to soften 4-5 min. Add cream cheese and half the Dijon. Stir until smooth.
  • Sprinkle cream sauce spice blend over top. Stir to coat.
  • Add spinach, cook, stirring often until wilted, 1 min. Season with salt and pepper
3
  • Divide veggies mixture over half of each pastry rectangle.
  • Working with one pastry rectangle at a time, fold the side of the pastry without veggies over filling.
  • Using your fingers, firmly pinch the border closed. (TIP: You can also use a fork and press around the edges of the pastry to seal shut.)
  • Using a knife, make 2-3 small slits in the top of the pastry.
  • Bake hand pies in the middle of the oven, until puff pastry is golden-brown and cooked through, 25-28 min.
4
  • Peel , then cut onion into 1/4 inch pieces.
  • Add onions, vinegar, 1 tsp (2 tsp) sugar to a small pot. Season with salt. Bring to a simmer over medium-high heat.
  • Once simmering, cook, stirring often, until sugar dissolves, 1-2 min.
  • Remove from heat. Transfer onions, including liquid, to a medium bowl.
  • Set aside in the fridge to cool
5
  • Add remaining dijon, 1 tbsp (2 tbsp) pickling liquid and 1 tbso (2 tbsp) oil to a large bowl. Season with salt and pepper, stir to combine,
6
  • Drain pickled onions and discard liquid.
  • Add carrots, onions and remaining spinach to bowl with dressing. Toss to coat.
  • Divide salad and pockets between plates.
  • Sprinkle salad topper mix over salad.

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