"Meal is pre-cooked and ships ready-to-heat in your oven or microwave. Enjoy coconut dal with cilantro garnish alongside a blend of brown and cauliflower rice with green onions. On the side, savor spiced peas with diced red peppers and onions. Cool off with refreshing yogurt featuring cilantro, mint, and lime. It's a medium-spiced delight that's not overly spicy."
Ingredients: Water • Spanish onion • Coconut milk (coconut, water, guar gum, cellulose gum) • Cauliflower • Green peas • Plain greek yogurt (skim milk, active bacterial cultures) • French green lentils • Brown basmati rice • Baby spinach • Red bell pepper • Vegetable concentrate (vegetable broth (water, carrot, celery, onion, leek, parsnip, sweet potato, garlic, fine herbs)) • Garlic • Lime juice • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium EDTA) • Olive oil • Ginger puree (ginger, water, citric acid) • Green onions • Coconut oil • Sea salt • Sugar (coconut palm sugar) • Cilantro • Cumin • Turmeric • Coriander • Lemon juice • Mint • Makrut lime powder • Black pepper • Fenugreek leaves • Garlic powder • Onion powder • Crushed red pepper flakes • Cinnamon • Cloves • Nutmeg • Fennel seed.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
2 unit(s)
Coconut Lentil Dahl
1. Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup.
2. Microwave meal on HIGH for 2-3 minutes.
3. Remove meal, let cool, peel off film, plate and enjoy!
1. Preheat oven to 375°F (190°C).
2. Remove meal sleeve, plastic film, and cup (if applicable)
3. Place tray on an oven safe baking sheet and heat for 10-15 minutes.
4. Carefully remove meal, let cool, plate and enjoy!