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Coconut Curry Mussels

Coconut Curry Mussels

with Garlic Naan

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Mussels go swimming in a punchy curry coconut broth with tender peas and golden roasted sweet potatoes! A rip and dip of the garlic naan lets you wipe the bowl clean.

Allergens:

Crustaceans

•Seafood/Fruit de Mer

•Soy

•Mustard

•Egg

•Milk

•Gluten

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time25 minutes

Cooking Time

DifficultyMedium

Ingredients

/ serving 4 people

4 unit

Mussels

(Contains: Crustaceans, Seafood/Fruit de Mer)

2 can

Coconut Milk

100 g

Shallot

1 tbsp

Smoked Paprika

(Contains: Soy)

2 tbsp

Indian Spice Mix

(Contains: Mustard)

2 unit

Naan

(Contains: Egg, Milk, Gluten)

14 g

Cilantro

113 g

Green Peas

2 unit

Lime

12 g

Garlic

340 g

Sweet Potato

Not included in your delivery

4 tbsp

Unsalted Butter*

(Contains: Milk)

4 tbsp

Oil*

½ tsp

Salt and Pepper*

Nutrition Values

Calories990 kcal

Fat53 g

Saturated Fat25 g

Carbohydrate76 g

Sugar13 g

Dietary Fiber9 g

Protein46 g

Cholesterol135 mg

Sodium1750 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

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