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Chow Mein-Style Noodles with Beef and Pork

Chow Mein-Style Noodles with Beef and Pork

in Soy-Peanut Sauce
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
950 kcal
Protein
: 
43g protein
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Mustard
  • Sesame
  • Soy
  • Peanuts
  • Sulphites
  • Milk
  • May contain traces of allergens
  • Egg
  • Gluten
  • Crustaceans
  • Fish
  • Milk
  • Sulphites
  • Wheat
  • Mustard
  • Tree nuts
  • Soy
  • Sesame
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Ground Beef and Pork Mix

170 g

Coleslaw Cabbage Mix

200 g

Chow Mein Noodles

(Contains: May contain traces of allergens, Egg, Gluten, Wheat)

2 unit(s)

Shanghai Bok Choy

2 unit(s)

Garlic, cloves

1 unit(s)

Carrot

4 tbsp

Hoisin Sauce

(Contains: Crustaceans, Egg, Fish, Gluten, Milk, Sulphites, Wheat, May contain traces of allergens, Mustard, Sesame, Soy)

¼ cup

Vegetarian Oyster Sauce

(Contains: Mustard, Gluten, Milk, Sulphites, Fish, Crustaceans, Tree nuts, Wheat, Egg, Soy, Sesame, May contain traces of allergens, Soy)

2 unit(s)

Peanut Butter

(Contains: Peanuts)

1 tbsp

Soy Sauce

(Contains: May contain traces of allergens, Soy, Sulphites, Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat, Wheat)

7 g

Black Sesame Seeds

(Contains: Egg, Peanuts, Soy, Sulphites, Mustard, Milk, Crustaceans, Tree nuts, Wheat, Fish, May contain traces of allergens, Sesame)

Not included in your delivery

0.06 tsp

Pepper*

2 tsp

Oil*

1 tbsp

Butter*

(Contains: Milk)

0.06 tsp

Salt*

Calories950 kcal
Fat43 g
Saturated Fat14 g
Carbohydrate102 g
Sugar28 g
Dietary Fiber8 g
Protein43 g
Cholesterol95 mg
Sodium2680 mg
Trans Fat0.5 g
Potassium1400 mg
Calcium250 mg
Iron9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Prep
1
  • Bring a large pot of salted water to a boil over high (use same for 4 servings).
  • Wash and dry all produce.
  • Peel, then halve carrot lengthwise. Cut into 1/8-inch half-moons.
  • Cut bok choy into 1-inch pieces. (TIP: Rinse bok choy leaves a second time to wash away any hidden dirt.)
  • Peel, then mince or grate garlic.
Make sauce
2
  • To a medium bowl, add peanut butter and 1/2 cup (3/4 cup) warm water. Whisk until smooth.
  • Add soy sauce, vegetarian oyster sauce and hoisin sauce. Whisk to combine.
Cook veggies
3
  • Heat a large non-stick pan over medium-high.
  • When hot, add 1 tbsp (2 tbsp) butter. Swirl the pan for 30 sec, until melted.
  • Add carrots, bok choy and coleslaw mix. Season with salt and pepper and cook for 3-4 min, stirring often, until tender-crisp. Transfer to a plate.
Cook noodles
4
  • Meanwhile, add chow mein noodles to the boiling water. Cook uncovered for 1-2 min, until tender.
  • Drain noodles, then rinse under warm water.
  • Return noodles to the same pot, off heat. Add 2 tsp (4 tsp) oil, then toss gently to coat.
  • With the noodles in the pot, using a pair of scissors, make a few cuts to cut up noodles. Set aside.
Cook meat
5
  • Return the same pan (from step 3) to medium-high.
  • When hot, add beef and pork mix to the dry pan. Cook for 4-5 min, breaking up meat into smaller pieces, until no pink remains.**
  • Add garlic and 2 tbsp (4 tbsp) water. Cook for 30 sec, stirring often, until fragrant.
  • Add veggies and sauce mixture (from step 2). Stir to combine.
Finish and serve
6
  • To the pan with meat and veggies, add noodles. Stir to coat.
  • Divide noodles between bowls.
  • Sprinkle sesame seeds over top.

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