Mexican Chipotle Chicken Asado Tacos
with Charred Hot Peppers, Guacamole and Feta- Sulphites
- Wheat
- Mustard
- Egg
- Milk
- Soy
- Milk
- Soy
- May contain traces of allergens
- Gluten
- Fish
- Sesame
- Egg
- Crustaceans
- Wheat
- Sulphites
- Tree nuts
- Mustard
Ingredients: Chicken breasts • Poblano pepper • Flour tortillas (wheat, sulphites) (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) • Tomato salsa (water, tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), tomato paste, green bell peppers, onions, jalapeno peppers, vinegar, sugar, salt, garlic, soybean oil, dried garlic, dried onion, canola oil, spices, paprika oleoresin, xanthan gum, citric acid, potassium sorbate, sodium benzoate) • Yellow onion • Roma tomato • Sour cream (milk) (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) • Tortilla chips (whole grain corn, white corn, corn masa flour, water, vegetable oil, salt, calcium hydroxide) • Lime • Guacamole (hass avocado, tomato, onion, sea salt, garlic, cilantro, cilantro essential oil) • Chipotle sauce (milk, soy, egg, mustard) (water, canola and/or soybean oil, sugars (sugar, fancy molasses), tomato paste, vinegar, salt, dehydrated garlic, chili powder, sour cream powder [modified milk ingredients, bacterial culture, lactic acid, citric acid, tocopherols, ascorbyl palmitate], modified corn starch, frozen egg yolk, lactic acid, buttermilk powder, onion powder, mustard flour, ancho chili pepper, smoked paprika, concentrated lemon juice, paprika oleoresin, polysorbate 60, caramel, potassium sorbate, sodium benzoate, soy lecithin, xanthan gum, calcium disodium EDTA, spices, spice extract) • Feta cheese (milk) (pasteurized milk, partly skimmed milk, modified milk ingredients, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, potassium sorbate, lactic acid, natamycin, calcium chloride) • Tex mex paste (mustard) (tomato paste, tomato blend (tomatoes, tomato juice, citric acid, calcium chloride), salt, water, vegetable oil, sugars (sugar, maltodextrin), chipotle peppers, onions, chili peppers, vinegar, smoked paprika, paprika oleoresin, modified corn starch, garlic powder, mustard, cocoa powder, rice vinegar, onion powder, seasoning, spices, herbs, natural flavour, xanthan gum, acetic acid).
Ingredients
2 unit(s)
Chicken Breasts
6 unit(s)
Flour Tortillas
(Contains: Milk, Soy, May contain traces of allergens, Sulphites, Wheat)
1 unit(s)
Hot Pepper
1 unit(s)
Yellow Onion
1 tbsp
Tex-Mex Paste
(Contains: Gluten, Fish, Sesame, Egg, Crustaceans, Milk, Wheat, Sulphites, Soy, May contain traces of allergens, Mustard)
3 tbsp
Guacamole
2 tbsp
Chipotle Sauce
(Contains: Sulphites, Tree nuts, Fish, Wheat, Egg, Sesame, Gluten, Mustard, Soy, Crustaceans, Milk, May contain traces of allergens, Egg, Milk, Mustard, Soy)
1 unit(s)
Tomato
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
1 unit(s)
Lime
85 g
Tortilla Chips
(Contains: Sesame, Milk, May contain traces of allergens)
½ cup
Tomato Salsa
(Contains: Mustard, Wheat, Sesame, Crustaceans, Egg, Sulphites, Fish, Milk, Soy, Tree nuts, Gluten, May contain traces of allergens)
86 mL
Sour Cream
(Contains: Milk, Sulphites, May contain traces of allergens, Milk)
Not included in your delivery
1 tbsp
Oil*
0.06 tsp
Pepper*
0.06 tsp
Salt*
Nutrition Values
Cooking Steps
- Before starting, preheat the broiler to high.
Wash and dry all produce. - Core, then cut hot pepper into 1/4-inch strips.
- Halve, peel, then cut onion into 1/2-inch slices.
- Cut tomato into 1/4-inch pieces.
- Zest, then juice half the lime. Cut remaining lime into wedges.
- Pat chicken dry with paper towels.
- Cut chicken into 1/2-inch cubes.
- In a medium bowl, combine chicken, Tex-Mex paste, lime zest and 1/2 tbsp (1 tbsp) lime juice.
- Season with salt and pepper, then toss to coat.
- Set aside.
- In a small bowl, add chipotle sauce, sour cream and 1/2 tsp (1 tsp) lime juice.
- Season with salt and pepper, then stir to combine. Set aside.
- Add chicken to one half of a foil-lined baking sheet. Spread out into an even layer.
- Broil chicken in the top of the oven for 4-6 min, until golden.
- Carefully remove the baking sheet from the oven. Add onions, hot peppers and 1 tbsp (2 tbsp) oil to the other half of the baking sheet. Season with salt and pepper, then toss to coat.
- Broil chicken and veggies in the top of the oven for 3-6 min, until chicken is cooked through and veggies are charbroiled.**
- Meanwhile, wrap tortillas in foil, then place in the bottom of the oven for 4-5 min, until warm. (TIP: You can skip this step if you don't want to warm the tortillas.)
- Divide hot peppers and onions between tortillas. Top with chicken, tomatoes and feta.
- Spoon some chipotle cream over top.
- Serve with remaining lime wedges.
- Serve salsa, guacamole and chips on the side.
