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Chicken Florentine & Parmesan Cream

Chicken Florentine & Parmesan Cream

with Roasted Baby Potatoes
5.0(2)
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Calories
620 kcal
Protein
48g protein
Total
3 minutes
Difficulty
Easy
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Chicken Florentine & Parmesan Cream

(Contains: Milk)

Calories620 kcal
Fat25 g
Saturated Fat9 g
Carbohydrate45 g
Sugar13 g
Dietary Fiber5 g
Protein48 g
Cholesterol140 mg
Sodium780 mg
Trans Fat0.2 g
Potassium1950 mg
Calcium250 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

1. Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup.
2. Microwave meal on HIGH for 2-3 minutes.
3. Remove meal, let cool, peel off film, plate and enjoy!

2

1. Preheat oven to 375°F (190°C). 
2. Remove meal sleeve, plastic film, and cup (if applicable)
3. Place tray on an oven safe baking sheet and heat for 10-15 minutes.
4. Carefully remove meal, let cool, plate and enjoy!