Skip to main content
Cheese Tortellini and Creamy Pesto Sauce

Cheese Tortellini and Creamy Pesto Sauce

with Peppers and Spinach
4.5(2.8K)
Get Up To 20 Free Meals + Free Sides for Life
850 kcal
25g
25 minutes
:
  • Egg
  • Milk
  • Wheat

350 g

Cheese Tortellini

()

¼ cup

Basil Pesto

()

50 g

Shallot

56 g

Baby Spinach

¼ cup

Parmesan Cheese, shredded

()

56 mL

Cream

()

160 g

Sweet Bell Pepper

1 tbsp

Cream Sauce Spice Blend

()

¼ tsp

Salt*

1 tbsp

Unsalted Butter*

()

0.13 tsp

Pepper*

Calories850 kcal
Fat36 g
Saturated Fat15 g
Carbohydrate103 g
Sugar10 g
Dietary Fiber7 g
Protein25 g
Cholesterol111 mg
Sodium1350 mg
Large Pot
Measuring Cups
Measuring Spoons
Large Non-Stick Pan
Strainer

Prep
1

Before starting, wash and dry all produce. If you've opted to add bacon, preheat the oven to 450˚F. Add 10 cups water and 1 tbsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Meanwhile, core, then cut pepper into 1/2-inch pieces. Peel, then thinly slice shallot. Roughly chop spinach.

Cook veggies
2

Heat a large non-stick pan over medium heat. When hot, add 1 tbsp butter (dbl for 4 ppl), then shallots and peppers. Cook, stirring occasionally, until softened, 3-4 min. Season with salt and pepper.

Cook tortellini
3

Add tortellini to the boiling water. Cook, stirring occasionally, until tender, 2-3 min. Reserve 2/3 cup pasta water. Drain and return tortellini to the same pot, off heat.

Make sauce
4

Sprinkle Cream Sauce Spice Blend over veggies. Cook, stirring constantly, until veggies are coated, 30 sec. Add pesto, cream, reserved pasta water and half the Parmesan. Cook, stirring often, until sauce thickens slightly, 2-3 min. Remove from heat. Season with salt and pepper.

Finish and serve
5

Add spinach and sauce to the pot with tortellini. Stir until spinach wilts, 1-2 min. Season with salt and pepper, to taste. Divide tortellini between bowls. Sprinkle remaining Parmesan over top.

  • Flavor: Tasty and well-received by families, though some found it a bit bland. Adding fresh garlic boosted the flavor.
  • Ease of prep: Simple and quick to prepare, making it a good option for an easy supper.
  • Suggestions: Consider doubling the spinach and adding mushrooms or nuts for extra texture and flavor.
  • Portions: Filling dish that can provide 3-4 servings for one person.