Cheater Rotisserie Chicken and Gravy Dinner
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Cheater Rotisserie Chicken and Gravy Dinner

Cheater Rotisserie Chicken and Gravy Dinner

with Steamed Veggies and Smashed Potatoes

Tonight's dinner delivers on all the flavour of a roasted rotisserie chicken minus the fuss. Served with chive-studded potatoes to catch the super savoury gravy, this dish is a winner chicken dinner.

Tags:
Family Friendly
Allergens:
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

2 unit(s)

Chicken Breasts

1 tbsp

BBQ Seasoning

(May contain Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)

2 unit(s)

Chicken Broth Concentrate

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)

350 g

Red Potato

113 g

Green Peas

1 tsp

Garlic Salt

(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

1 unit(s)

Carrot

7 g

Chives

Not included in your delivery

1 tsp

Oil*

0.13 tsp

Salt*

3 tbsp

Unsalted Butter*

3 tbsp

Milk*

¼ tsp

Pepper*

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Nutrition Values

Calories650 kcal
Fat27 g
Saturated Fat13 g
Carbohydrate54 g
Sugar12 g
Dietary Fiber9 g
Protein47 g
Cholesterol170 mg
Sodium1910 mg
Trans Fat1 g
Potassium1850 mg
Calcium125 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Measuring Spoons
Strainer
Large Pot
Large Non-Stick Pan
Medium Bowl
Measuring Cups
Whisk
Potato Masher

Instructions

Prep and roast chicken
1
  • Pat chicken dry with paper towels.
  • Season with 1/2 tbsp BBQ Seasoning (dbl for 4 ppl), salt and pepper.
  • Arrange chicken on a parchment-lined baking sheet.
  • Drizzle 1 tsp oil (dbl for 4 ppl) over chicken.
  • Roast in the bottom of the oven, until chicken is cooked through, 14-16 min.**
Prep and boil potatoes
2
  • Meanwhile, cut potatoes into 1-inch pieces.
  • Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
  • Once boiling, reduce heat to medium. Simmer uncovered until fork-tender, 10-12 min.
  • Drain and return potatoes to the same pot, off heat.
Prep and cook veggies
3
  • Meanwhile, peel, then cut carrot into 1/4-inch half-moons.
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add carrots, peas and 1/4 cup water (dbl for 4 ppl). Cook, stirring occasionally, until water evaporates, 5-6 min.
  • Add 1 tbsp butter (dbl for 4 ppl). Cook, stirring often, until butter melts, 1 min.
  • Transfer veggies to a medium bowl and season with 1/4 tsp garlic salt (dbl for 4 ppl) and pepper, then toss to combine. Cover to keep warm.
Finish chicken and make gravy
4
  • Once chicken is roasted, transfer to a plate and cover to keep warm.
  • Heat the same pan over medium.
  • Add 1/2 cup water (dbl for 4 ppl), broth concentrate, 1/2 tsp BBQ Seasoning (dbl for 4 ppl) and any drippings from the baking sheet to the pan.
  • Bring to a boil. Whisk Cream Sauce Blend into sauce.
  • Cook, stirring often, until gravy thickens slightly, 3-4 min.
  • Remove from heat.
  • Season with salt and pepper, to taste.
Smash potatoes
5
  • Thinly slice chives.
  • Roughly mash 2 tbsp butter and 3 tbsp milk (dbl both for 4 ppl) into potatoes until slightly mashed. (NOTE: 'Smashed' potatoes will still have a few chunks!) Season with 1/4 tsp garlic salt (dbl for 4 ppl) and pepper.
  • Stir in half the chives.
Finish and serve
6
  • Thinly slice chicken, if desired.
  • Divide smashed potatoes and veggies between plates.
  • Sprinkle remaining chives over veggies.
  • Place chicken on top of potatoes.
  • Pour gravy over chicken.