Carb Smart Zesty Pork Taco Salad
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Carb Smart Zesty Pork Taco Salad

with Lime Jalapeño Crema

Taco salad is a quick and easy way to get a flavourful and protein packed meal in at midday! Paired with all of your favourite taco toppings and a delicious jalapeño lime crema for a little zing.

Ingredients: Ground pork • Baby tomatoes • Tortilla chips (whole grain corn, white corn, corn masa flour, water, vegetable oil, salt, calcium hydroxide) • Limes • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture) (milk) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Jalapeno pepper • Enchilada spice blend (spices, sugar (sugar, maltodextrin), salt, garlic powder, tomato powder, paprika powder, citric acid, canola oil, oleoresin paprika, silicon dioxide) (sulphites).

Allergens:
Egg
Mustard
Milk
Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time5 minutes
DifficultyEasy

Ingredients

/ serving 2 people

85 g

Tortilla Chips

(May contain Sesame, Milk)

1 unit(s)

Jalapeño

2 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Crustaceans, Fish, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites, Wheat)

1 unit(s)

Sour Cream

(Contains Milk)

56 g

Spring Mix

1 tbsp

Enchilada Spice Blend

(Contains Sulphites May contain Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat, Milk)

113 g

Baby Tomatoes

1 unit(s)

Lime

250 g

Ground Pork

½ cup

Cheddar Cheese, shredded

(Contains Milk)

Not included in your delivery

tsp

Salt*

tsp

Pepper*

tbsp

Oil*

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Nutrition Values

Calories740 kcal
Fat52 g
Saturated Fat18 g
Carbohydrate36 g
Sugar4 g
Dietary Fiber4 g
Protein35 g
Cholesterol130 mg
Sodium730 mg
Trans Fat1 g
Potassium800 mg
Calcium350 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1
  • Halve tomatoes.
  • Zest, then. juice lime.
  • Core, then finely chop jalapeño, removing seeds for less heat. (TIP: We suggest using gloves when prepping jalapeños!)
  • Add mayo, sour cream, 1 tbsp jalapeño, 1/2 tsp lime zest and 2 tsp lime juice to  a small bowl. (NOTE: Reference heat guide). Season with salt and pepper, then stir to combine. 
2
  • Add tortilla chips and 1/2 tbsp oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. 
  • Bake in the middle of the oven until chips are lightly toasted, 1-2 min. 
3
  • Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil, then pork. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.** [Carefully drain and discard excess fat. Add Enchilada spice, remaining lime zest and jalapenos. Cook, stirring often, until fragrant, 1 min. Season with salt and pepper.
4
  • Add remaining lime juice, 1 tbsp oil and 1/8 tsp sugar to a large bowl. Season with salt and pepper, then whisk to combine. Add spring mix and tomatoes, then toss to combine. 
  • Using yor hands, lightly crush the tortilla chips.
  • Add tortilla chips and half the cheese to the same large bowl, then toss to combine.
  • Divide salad between plates, then top with pork. Dollop jalapeño lime crema over top, then sprinkle over remaining cheese.
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