Carb Smart Sticky Peanut Lettuce Wraps
with Sriracha and Green OnionCalories
:
620 kcalProtein
:
34g proteinTotal
:
20 minutesDifficulty
:
MediumSpicy
Allergens:
- Peanuts
- Soy
- Sulphites
- Wheat
- May contain traces of allergens
- Egg
- Gluten
- Milk
- Mustard
- Tree nuts
- Sesame
- Soy
- Sulphites
- Crustaceans
- Fish
- Wheat
These sweet and savoury peanut lettuce wraps are a tasty high-protein meal that will power you through that afternoon slump. Crunchy veggies and toasted peanuts add an extra flavour boost!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1 unit(s)
Iceberg Lettuce Head
250 g
Ground Pork
4 unit(s)
Green Onion
28 g
Peanuts, chopped
(Contains: Peanuts May be present: Egg, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites)
2 tbsp
Soy Sauce
(Contains: Soy, Sulphites, Wheat May be present: Egg, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Crustaceans, Fish, Wheat)
1 unit(s)
Honey
1 unit(s)
Peanut Butter
(Contains: Peanuts)
2 tsp
Sriracha
(May be present: Egg, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites, Crustaceans, Fish, Wheat)
1 unit(s)
Carrot
Not included in your delivery
0.13 tsp
Pepper*
0.13 tsp
Salt*
½ tbsp
Oil*
Nutrition Values
Calories620 kcal
Fat38 g
Saturated Fat11 g
Carbohydrate37 g
Sugar21 g
Dietary Fiber9 g
Protein34 g
Cholesterol80 mg
Sodium1310 mg
Trans Fat0.2 g
Potassium1450 mg
Calcium150 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Non-Stick Pan
•Measuring Spoons
Cooking Steps
1
- Heat a large non-stick pan over medium-high heat.
- When hot, add peanuts to the dry pan. Toast, stirring often, until golden-brown, 4-5 min. (TIP: Keep your eye on them so they don't burn!)
- Transfer to a plate.
2
- Meanwhile, remove and discard outer layer of iceberg lettuce. Halve lettuce, then separate 8 leaves from the head. Set aside. (NOTE: Use remaining lettuce for a future creation!)
- Thinly slice green onions, keeping green and white parts separate.
3
- Reheat the same pan over medium-high heat. When hot, add 1/2 tbsp oil then pork and green onion whites. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.**
- Reduce heat to medium, then add soy sauce, 2 tsp honey, peanut butter and 2 tbsp warm water. Season with salt and pepper, then stir to combine.
4
- Divide lettuce leaves between plates, then fill with pork mixture. Top with carrots.
- Sprinkle peanuts and remaining green onions over top.
- Drizzle sriracha over top, if desired.
