Our Plans
Carb Smart Pizza-Style Chicken
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Carb Smart Pizza-Style Chicken

Carb Smart Pizza-Style Chicken

with Creamy Side Salad

Tonight is pizza night, without the dough! Top tender butterflied chicken breasts with marinara and gooey melted cheese for a taste of delicious pizza-pie. Leafy greens and a creamy lemony dressing bring the Caesar-style vibes.

Carb Smart is based on a per serving calculation of the recipe's carbohydrate amount.

Quick Prep
Carb Smart

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes


serving amount

2 unit

Chicken Breasts

200 g

Green Bell Pepper

½ cup

Marinara Sauce

1 unit


½ cup

Monterey Jack Cheese, shredded

(Contains Milk)

1 tsp

Garlic Salt

2 tbsp

Caesar Dressing

(Contains Anchovies/Anchois, Egg, Milk, Mustard)

56 g

Baby Spinach

Not included in your delivery

½ tbsp


0.13 tsp



Nutrition Values

Calories480 kcal
Fat25 g
Saturated Fat8 g
Carbohydrate15 g
Sugar7 g
Dietary Fiber4 g
Protein49 g
Cholesterol160 mg
Sodium1300 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Bowl
Paper Towel
Baking Sheet
Large Non-Stick Pan
Parchment Paper
Measuring Spoons


Prep and make dressing

Before starting, preheat the oven to 450°F.Wash and dry all produce. Core, then cut pepper into 1/4-inch pieces. Zest half the lemon, then cut into wedges (whole lemon for 4 ppl). Add Caesar dressing, lemon zest and 1/4 tsp garlic salt (dbl for 4 ppl) to a large bowl. Season with pepper, then stir to combine. Add half the peppers, then toss to coat.

Prep chicken

Pat chicken dry with paper towels. Carefully slice into the centre of each chicken breast, lengthwise and parallel to the cutting board, leaving 1/2-inch intact on the other end. Open up chicken like a book. Season both sides with remaining garlic salt and pepper.

Cook chicken

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then chicken. Pan-sear until golden-brown, 1-2 min per side. Remove the pan from heat. Transfer chicken to a parchment-lined baking sheet. Spoon marinara sauce over each piece of chicken. Top with remaining peppers, then sprinkle with cheese. Roast in the middle of the oven until chicken is cooked through, 10-12 min.**

Make salad

Meanwhile, add spinach to the bowl with dressing and peppers. Toss to combine.

Finish and serve

Divide chicken and salad between plates. Squeeze a lemon wedge over top, if desired.