Carb Smart Fiesta Turkey Salad
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Carb Smart Fiesta Turkey Salad

Carb Smart Fiesta Turkey Salad

with Charred Corn Salsa and Chipotle Crema

Sweet, spicy and tangy flavors hold court in tihs recipe! Ground turkey is sauteed in a smoky Tex-Mex paste then tossed over fresh spring mix studded with charred corn and tomato salsa. A cooling chipotle crema brings a welcome brightness!

Carb Smart

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

250 g

Ground Turkey

42.5 g

Tortilla Chips

113 g

Spring Mix

113 g

Corn Kernels

80 g


56 g

Red Onion

1 unit

Green Onion

1 unit


3 tbsp

Sour Cream

(Contains Milk)

2 tbsp

Chipotle Sauce

(Contains Egg, Milk, Mustard, Soy)

1 tbsp

Ginger-Garlic Puree

(Contains Mustard)

1 tbsp

Rice Vinegar

(Contains Sulphites)

Not included in your delivery

¼ tsp


2 tbsp


0.13 tsp


0.13 tsp



Nutrition Values

Calories620 kcal
Fat35 g
Saturated Fat7 g
Carbohydrate46 g
Sugar15 g
Dietary Fiber6 g
Protein30 g
Cholesterol109 mg
Sodium1080 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Bowl
Measuring Spoons
Large Non-Stick Pan
Medium Bowl
Small Bowl



Before starting, preheat the oven to 425˚F. Wash and dry all produce. Peel, then cut red onion into 1/4-inch pieces.Zest, then juice lime.Cut tomato into 1/2-inch pieces.Thinly slice green onions.Add vinegar, 1/4 tsp (1/2 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then stir to combine. (NOTE: This is your dressing.)

Char corn

Heat a large non-stick pan over medium-high heat.When hot, 1/2 tbsp (1 tbsp) oil, 1 tbsp (2 tbsp) water, red onions and corn.Cover and cook, stirring once halfway through, until charred or dark golden-brown, 5-6 min.Transfer corn to a medium bowl.

Cook turkey

Reheat the same pan over medium-high.When hot, add turkey to the dry pan. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.** Add Tex-Mex paste and 2 tbsp (4 tbsp) water. Cook, stirring frequently until fragrant, 30 sec.

Make salsa and crema

Meanwhile, add tomatoes, half the green onions and 2 tsp (4 tsp) lime juice to the bowl of corn. Season with salt and pepper, then stir to combine.Add chipotle sauce, sour cream and lime zest to a small bowl. Season with salt and pepper, then stir to combine.

Finish and serve

Cut one corner of the pack of tortilla chips. Lightly crush half the chips (crush all for 4 ppl)Add spring mix to bowl with dressing. Toss to coat.Divide salad between plates.Top with turkey, corn salsa and crushed chips.Dollop with chipotle crema and sprinkle remaining green onions over top.

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