Carb Smart Chipotle Beef Chili
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Carb Smart Chipotle Beef Chili

Carb Smart Chipotle Beef Chili

with Poblanos and Cheddar Cheese

This nourishing low-carb chili swaps beans with lots of wholesome veggies! Spicy chipotle and melty cheddar cheese amp up the deliciousness.

Smart meals are based on a per serving calculation of the recipe's kilocalorie and carbohydrate amounts.

Tags:
Spicy
Carb Smart
Quick Prep
Allergens:
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

7 g

Cilantro

160 g

Hot Pepper

160 g

Sweet Bell Pepper

1 unit(s)

Crushed Tomatoes

2 tbsp

Mexican Seasoning

¼ tsp

Chipotle Powder

3 tbsp

Sour Cream

(Contains Milk)

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

56 g

Yellow Onion

1 tbsp

Garlic Puree

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories580 kcal
Fat34 g
Saturated Fat13 g
Carbohydrate32 g
Sugar17 g
Dietary Fiber8 g
Protein35 g
Cholesterol85 mg
Sodium860 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Measuring Spoons
Measuring Cups

Instructions

Prep
1

Before starting, wash and dry all produce. Heat Guide for Step 3: 1/8 tsp (1/4 tsp) mild, 1/4 tsp (1/2 tsp) medium, 1/2 tsp (1 tsp) spicy and 1 tsp (2 tsp) extra-spicy! Peel, then cut half the onion into 1/4-inch pieces (whole onion for 4 ppl).Core, then cut pepper and poblano into 1/2-inch pieces. (TIP: We suggest using gloves when prepping poblanos!) Roughly chop cilantro.

Cook veggies
2

Heat a large pot over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then peppers and poblanos. Cook, stirring occasionally, until tender-crisp, 5-6 min. Season with salt and pepper, to taste. Remove from heat. Transfer veggies to a plate.

Cook beef
3

Reheat the same pot over medium. When hot, add 1/2 tbsp (1 tbsp) oil, then beef and onions. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Carefully drain and discard excess fat. Add garlic puree, Mexican Seasoning and 1/4 tsp (1/2 tsp) chipotle powder. (NOTE: Reference heat guide.) Cook, stirring often, until fragrant, 1 min. Season with salt and pepper.

Cook chili
4

Add crushed tomatoes and 1/2 cup (1 cup) water to the pot with beef. Stir to combine, then bring to a boil over high. Once boiling, reduce heat to medium. Simmer, stirring occasionally, until chili thickens slightly, 10-12 min. (TIP: If you have time, keep it simmering on the stove for longer. It gets better the longer it cooks!)

Finish and serve
5

When chili is done, add veggies. Season with salt and pepper. Cook, stirring often, until warmed through, 2-3 min.Divide chipotle beef chili between bowls.Dollop sour cream over top, then sprinkle with cilantro and cheese.