Carb Smart Beef and Feta Bunless Burgers
with Greek-Style Salad
This dish has all the flavours of a Greek gyro without the bulky pita! Ground beef seasoned parsley tops a Greek-style salad with fresh pops of cucumber and tomatoes. A salty sprinkle of feta cheese and a zippy parsley tzatziki finishes off this zesty dinner.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Feta Cheese, crumbled
(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)
(Contains Barley, Wheat)
Not included in your delivery
Before starting, preheat the oven to 450˚F.Wash and dry all produce. Finely chop parsley.Add beef, breadcrumbs and half the parsley to a large bowl. Season with 1/2 tsp (1 tsp) garlic salt and 1/8 tsp (1/4 tsp) pepper, then combine. Form mixture into two (four) 4-inch-wide patties.
Heat a large non-stick pan over medium heat.When hot, add patties to the dry pan. (NOTE: Don't overcrowd the pan; cook patties in 2 batches if needed.) Pan-fry until cooked through, 4-5 min per side. ** Transfer to a plate, then cover to keep warm.
Meanwhile, cut ciabatta into 1/2-inch pieces.Add ciabatta and 1 tbsp (2 tbsp) oil, 1/4 tsp (1/2 tsp) garlic salt and pepper to an unlined baking sheet.Toss to combine. Toast in the middle of the oven, stirring halfway through, until lightly golden, 5-8 min.
Meanwhile, cut tomato into 1/4-inch pieces.Cut cucumber into 1/4-inch half-moons.Add spring mix, cucumbers, tomatoes and Italian dressing to another large bowl. Toss to combine. Season with salt and pepper, to taste.
Whisk together tzatziki, 2 tbsp (4 tbsp) water and remaining parsley in a small bowl.
Add half the croutons to salad, then toss to combine. Divide salad between plates. Sprinkle over remaining croutons. Top with bunless burger.Sprinkle over feta.Drizzle over tzatziki drizzle.