Cal Smart Turkey Corn Soup
with Garlic-Chive Ciabatta Points- Mustard
- Sulphites
- Soy
- Wheat
- Barley
- Milk
- Milk
- Peanuts
- Sesame
- Soy
- Tree nuts
- Wheat
- May contain traces of allergens
- Mustard
- Sulphites
- Walnuts
- Oats
- Rye
- Triticale
Ingredients: Ground turkey • Russet potato • Thaw-friendly corn (corn, modified vinegar) • Mirepoix (carrot, onion, celery) • Ciabatta roll (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) (milk) • Old Bay Seasoning (salt, paprika powder, mustard, spices, celery seed, black pepper, canola oil, oleoresin paprika, silicon dioxide) (mustard, sulphites) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Vegetable stock powder (salt, sugars (dextrose, corn syrup solids, sugar), dehydrated vegetables (sulphites) (carrot, potato, onion, leek, red and green bell peppers, cabbage, celery, tomato, garlic), hydrolyzed vegetable proteins (corn, soy), potato starch, palm oil, corn starch, yeast extract, canola oil, spice extracts, herb, turmeric extract, natural flavor) (soy, sulphites) • Chives • Garlic.
Ingredients
250 g
Ground Turkey
15 g
Old Bay Seasoning
(Contains: Mustard, Sulphites May be present: Milk, Peanuts, Sesame, Soy, Tree nuts, Wheat)
113 g
Corn Kernels
1 unit(s)
Russet Potato
113 g
Mirepoix
7.5 g
Vegetable Stock Powder
(Contains: Soy, Sulphites May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)
10 g
Cream Sauce Spice Blend
(Contains: Wheat May be present: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
7 g
Chives
1 unit(s)
Ciabatta Roll
(Contains: Wheat, Barley May be present: Sesame, Soy, Walnuts, Oats, Rye, Triticale)
1 unit(s)
Cream Cheese
(Contains: Milk)
1 unit(s)
Garlic, cloves
Not included in your delivery
0.13 tsp
Pepper*
0.13 tsp
Salt*
1.5 tbsp
Butter*
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the broiler to high.
Wash and dry all produce. - Remove 1/2 tbsp (1 tbsp) butter from the fridge and set aside to come up to room temperature.
- Peel, then mince or grate garlic.
- Remove any brown spots from potato, then cut into 1/4-inch pieces.
- Thinly slice chives.
- Heat a large pot over medium. When hot, add 1 tbsp (2 tbsp) butter, then mirepoix. Cook for 2-3 min, stirring occasionally, until slightly softened.
- Meanwhile, to a small bowl, add half the garlic, 1/2 tbsp (1 tbsp) chives and 1/2 tbsp (1 tbsp) softened butter. Season with salt and pepper, then stir to combine.
- To the pot, add turkey and remaining garlic. Cook for 4-5 min, breaking up turkey into smaller pieces, until no pink remains.** Season with salt and pepper.
- Add potatoes, Cream Sauce Spice Blend, stock powder and 2 tsp (4 tsp) Old Bay Seasoning. Cook for 1 min, stirring often, until mixture is coated.
- Add 3 cups (5 1/2 cups) water, then bring to a boil over high.
- When boiling, add corn, then reduce heat to medium. Partially cover and cook for 10-12 min, stirring occasionally, until veggies are tender.
- Meanwhile, in a medium bowl, add cream cheese and 1/2 cup (1 cup) liquid from chowder. Whisk until smooth.
- When chowder is done, stir in cream cheese mixture. Season with remaining Old Bay Seasoning or salt and pepper, if you like.
- While chowder cooks, halve ciabatta.
- Arrange on an unlined baking sheet, cut-side up.
- Spread garlic-chive butter on the cut sides.
- Broil in the top of the oven for 1-2 min, until golden. (TIP: Keep an eye on buns so they don't burn.)
- Halve ciabatta diagonally.
- Divide turkey corn chowder between bowls. Sprinkle remaining chives over top.
- Serve ciabatta points alongside for dipping.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed this hearty, flavorful soup, though some found it unexpectedly spicy due to the Old Bay seasoning.
- Ease of prep: Customers praised the recipe as quick and simple to make, perfect for chilly fall evenings.
- Suggestions: Consider reducing the Old Bay seasoning if you prefer less heat; some added Worcestershire sauce for depth.
- Leftovers: The soup reportedly tastes even better the next day, making it great for meal prep.
