This light, bright meal of seasoned salmon fillets is simplicity at its finest. Finished with a dollop of lemon aioli and served on a bed of savoury roasted zucchini and peppers tossed with bulgur, this is a salmon dish you'll want to prepare again.
Calorie Smart (650kcal or less) is based on a per-serving calculation of the recipe's kilocalorie amount.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Salmon Fillets, skin-on
1 tbsp
Zesty Garlic Blend
½ cup
Bulgur Wheat
1 unit(s)
Vegetable Broth Concentrate
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Zucchini
1 unit(s)
Lemon
1 unit(s)
Garlic, cloves
2 tbsp
Mayonnaise
7 g
Parsley
0.13 tsp
Sugar*
¼ tsp
Pepper*
1 tbsp
Oil*
0.38 tsp
Salt*