Skip to main content
Log in
Log in
Cal Smart Middle East-Inspired Beef

Cal Smart Middle East-Inspired Beef

with Almond Pilaf
5.0(10)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
770 kcal
Protein
: 
37g protein
Difficulty
: 
Medium
Allergens:
  • Mustard
  • Soy
  • Almonds
  • Milk
  • Soy
  • Sulphites
  • Tree nuts
  • Wheat
  • Milk
  • Peanuts
  • Sesame
  • May contain traces of allergens
  • Mustard
  • Fish
  • Egg
  • Crustaceans
  • Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Ground Beef

15 g

Middle Eastern Seasoning

(Contains: Soy, Sulphites, Tree nuts, Wheat, Milk, Peanuts, Sesame, May contain traces of allergens, Mustard)

1 unit(s)

Sweet Bell Pepper

1 unit(s)

Zucchini

2 tbsp

Tomato Sauce Base

(Contains: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat, May contain traces of allergens)

¾ cup

Basmati Rice

7.5 g

Chicken Stock Powder

(Contains: May contain traces of allergens, Soy, Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites, Wheat)

28 g

Almonds, sliced

(Contains: Soy, Sulphites, Egg, Gluten, Milk, Mustard, Peanuts, Sesame, May contain traces of allergens, Almonds)

7 g

Parsley

1 unit(s)

Garlic, cloves

Not included in your delivery

0.13 tsp

Pepper*

1 tbsp

Butter*

(Contains: Milk)

0.13 tsp

Salt*

½ tbsp

Oil*

Calories770 kcal
Fat35 g
Saturated Fat12 g
Carbohydrate77 g
Sugar7 g
Dietary Fiber7 g
Protein37 g
Cholesterol90 mg
Sodium1160 mg
Trans Fat1 g
Potassium1100 mg
Calcium125 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Strainer
•Medium Pot
•Measuring Cups
•Large Non-Stick Pan
•Measuring Spoons

Cooking Steps

PDF
Cook rice
1
  • Before starting, wash and dry all produce
  • Using a strainer, rinse rice until water runs clear.
  • To a medium pot, add rice, stock powder and 1 cup (2 cups) water. Cover and bring to a boil over high heat. 
  • Once boiling, reduce heat to low. Cover and cook for 12-14 min, until rice is tender and liquid absorbed.
  • Remove the pot from heat. Set aside, still covered.
Prep and toast almonds
2
  • Meanwhile, heat a large non-stick pan over medium.
  • While the pan heats, peel, then mince or grate garlic.
  • Core, then cut pepper into 1/2-inch pieces.
  • Halve zucchini lengthwise, then cut into 1/4-inch half-moons
  • When hot, to the dry pan, add almonds. Toast for 4-5 min, stirring often, until golden. (TIP: Keep your eye on almonds so they don't burn.) 
  • Transfer to a plate.
Cook veggies
3
  • Return the same pan to medium-high.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then peppers and zucchini. Cook for 3-4 min, stirring occasionally, until tender-crisp.
  • Season with salt and pepper.
  • Transfer veggies to another plate.
Cook beef
4
  • Return the same pan to medium-high.
  • Add 1/2 tbsp (1 tbsp) butter, then beef. Cook for 4-5 min, breaking up beef into smaller pieces, until no pink remains.** 
  • Add tomato sauce base, Middle Eastern Seasoning and garlic. Season with pepper. Cook for 30 sec, stirring often, until fragrant.
  • Add veggies and 3/4 cup (1 1/4 cups) water. Cook for 2-3 min,  stirring often, until sauce reduces slightly. 
  • Season with salt and pepper, to taste.
Finish pilaf
5
  • Meanwhile, roughly chop parsley.
  • Add half the almonds (use all for 4 servings), half the parsley and 1/2 tbsp (1 tbsp) butter to rice. Fluff with a fork to combine until butter melts.
Finish and serve
6
  • Divide almond pilaf between plates. Top with beef and veggies.
  • Sprinkle remaining parsley over top.
7

If you've opted to get beef, prep and cook in the same way the recipe instructs you to prep and cook turkey.**

More delicious recipes with similar ingredients

Oven-Roasted Chicken

with Hearty Vegetables, Basmati Rice, and Lemon-Thyme Pan Sauce

Lasagna Penne Bake

with Kale and Mozzarella

Sweet and Sour Pork

with Mango, Ginger and Basmati Rice

Smoky Beef Chili

with Kidney Beans, Cheddar, and Sour Cream

Garlic Shrimp Linguine

with Roasted Red Pepper and Chili

Ginger Beef Stir-Fry

with Hoisin, Asparagus, and Basmati Rice

Pan-Seared Chicken & Orecchiette Primavera

with Parmesan Cream Sauce & Spring Veggies

Za'atar Pita Burgers

with Zucchini Fries and Dill Tzatziki

Seared Serrano Steak

with Sweet Mango Slaw & Cilantro Rice

Zucchini & Parmesan-Crusted Chicken

with Mashed Potatoes and Green Beans

Seared Provençal Steak

with French Bean Salad

Seared Steak

with Spring Veggie Succotash and Mint-Chive Pesto

Tandoori Chicken

with Julienned Apple Salad and Spiced Yogurt Sauce

Quick-Marinated Steak

with Broiled Balsamic Vegetables

Seared Pork Chops

with Oregano-Mint Pesto, Quinoa and Roasted Veggie Skewers

Pork al Mojo

with Cuban Rice & Beans

Juicy Lucy Burger

with Tomato-Red Onion Jam and Charred Romaine

Roasted Pork Tenderloin

with Lemony Potato & Zucchini Hash

Pan-Seared Steak

with Herb Butter, Roasted Potatoes, and Green Bean Sauté

Teriyaki-Glazed Meatballs

with Crunchy Cabbage Slaw and Basmati Rice

Highest-rated dinner recipes

Warm Salmon and Shrimp

with Savoury Rice and Blistered Pepper Salsa

Cheesy Beef and Veggie Soup

with Pearl Couscous

Salmon and Shrimp in Lemon-Caper Cream Sauce

with Garlicky Roasted Potatoes

Cajun Salmon and Shrimp

with Savoury Rice and Blistered Pepper Salsa

Creamy Mushroom Alfredo

with Linguine and Spinach

Creamy Garlic Shrimp and Herby Roasted Salmon

with Fresh Linguine and Snap Peas

Grilled Applewood Smoked Chicken and Ribs

with Grilled Asparagus and Sour Cream and Chive Potatoes

Turkey and Fig Burgers

with Garlic and Onion Cream Cheese Spread

Chipotle-Chorizo Flatbreads

with Caramelized Onions and Feta

Grilled Bacon-Wrapped Chicken

with Loaded Baked Potatoes and Caesar-Dressed Grilled Asparagus

Scallop and Bacon Linguine

with Spinach

SuperQuick Grilled BBQ Chicken Flatbreads

with Ranch Drizzle

Maple Shrimp and Chili Bacon

with Spinach and Arugula Salad

Spiced Steaks and Parsley Butter

with Creamy Bacon and Spinach Salad

Bacon, Apple and Cheddar Melts

with Honey-Mustard Dipper

Saucy Peanut, Beef and Pork Noodles

with Linguine and Veggies

SuperQuick Shrimp Spaghetti al Limone

with Cream and Spinach

Pan-Fried Salmon and Soy-Glazed Bok Choy

with Sriracha Mayo and Ginger-Infused Jasmine Rice

Spicy Sweet Chorizo Pizza

with Paprika Mayo and Salad

Grilled Greek Chicken

with Bulgur Salad

This week's must-try HelloFresh recipes

Goan-Inspired Coconut Fish Curry

with Zesty Lime Rice

Garlic Roasted Pork Tenderloin and Teriyaki Glazed Mushrooms

with Sesame-Roasted Carrot Rice

Asian Sesame Tilapia and Clementine Salad

with Bulgur and Tangy Ginger Sauce

Mexican-Inspired Beef Stew

with Tortilla Chips

Pan-Seared Chicken with Two-Bean Salad

and Parsley Vinaigrette

Peruvian-Inspired Roasted Chicken and Zesty Lime Rice

with Herby Yogurt Sauce

Beef-and-Lentil Tacos

with Tomato-Jalapeño Salsa and Lime Crema

Jumbo Shrimp and Fresh Linguine "BLT" Alfredo

with White Wine-Garlic Cream Sauce

Beef Meatballs with Sweet Pepper Pepperonata and Rigatoni

made with panade

Salisbury Steak-Style Beef Patties and Mash

with Shallot Gravy and Apple Salad

Fried Halloumi Schnitzel

with Sweet Potatoes and Greens

Curried Tofu-Lentil Stew

with Pepitas

Fried Tilapia Fish Cakes with Salad and DIY Tartar Sauce

made with a food processor

Chipotle Fajita Steak and Rice Bowls

with Feta

SuperQuick Moroccan-Spiced Beef Lentil Stew

with Spinach and Almonds

One-Pan Chicken and Orzo

with Pesto, Spinach and Tomatoes

Ginger-Garlic Chicken Meatballs

with Gochujang Curried Veggies and Bulgur

Squash Ravioli and Creamy Mushroom Sauce

with Spinach and Parmesan

BBQ Chicken and Zucchini Tots

with Buttery Carrots

Cajun-Inspired Salmon and Jumbo Shrimp

with Savoury Rice and Blistered Pepper Salsa